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Incubatory qualities of white shell eggs of hens with the different ratio of weight and volume
- Authors: Nikishov AA1, Rania Ahmed Hassan Ahmed -1
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Affiliations:
- Peoples’ Friendship University of Russia
- Issue: No 1 (2014)
- Pages: 59-63
- Section: Articles
- URL: https://agrojournal.rudn.ru/agronomy/article/view/1403
- DOI: https://doi.org/10.22363/2312-797X-2014-1-59-63
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Abstract
The increase in the ratio “weight : volume” increases the value of the indicator “protein index” at white shell eggs from 0,44 to 0,49. Value index “units Hough” increase from 77,8 to 80,1. Of eggs with a higher ratio of “weight : volume” brought in an average of 3,5% more chickens.
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About the authors
A A Nikishov
Peoples’ Friendship University of Russia
Author for correspondence.
Email: a.nikishov@rudn.ru
Department of Standardization, Metrology and technology of the livestock products
- Rania Ahmed Hassan Ahmed
Peoples’ Friendship University of Russia
Email: a.nikishov@rudn.ru
Department of Standardization, Metrology and technology of the livestock products
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