The development and use of highly effective methods of control of food production

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Abstract

The development of innovative methods of study and control of food production is priority trend of the development of biological safety of our country. One of the contemporary methods of effective qualitative control of food production is the gas-liquid chromatography method.

About the authors

V G Plushikov

Russian People's Friendship University

Декан аграрного факультета; Российский университет дружбы народов; Russian People's Friendship University

V E Nikitchenko

Russian People's Friendship University

Кафедра стандартизации, сертификации и ветсанэкспертизы; Российский университет дружбы народов; Russian People's Friendship University

D V Nikitchenko

Russian People's Friendship University

Кафедра стандартизации, сертификации и ветсанэкспертизы; Российский университет дружбы народов; Russian People's Friendship University

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Copyright (c) 2008 Плющиков В.Г., Никитченко В.Е., Никитченко Д.В.

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