RUDN Journal of Agronomy and Animal IndustriesRUDN Journal of Agronomy and Animal IndustriesВестник Российского университета дружбы народов. Серия: Агрономия и животноводство2312-797X2312-7988Peoples’ Friendship University of Russia named after Patrice Lumumba1808510.22363/2312-797X-2018-13-1-70-77Veterinary sanitary inspectionВетеринарно-санитарная экспертизаResearch ArticleOpportunities and prospects biosensor technologies for food analysisВозможности и перспективы биосенсорных технологий в анализе продуктов питанияButusovL AБутусовЛеонид Алексеевич

ассистент агроинженерного департамента Аграрно-технологического института Российского университета дружбы народов

leonid.butusov@ya.ruChudinovaG KЧудиноваГалина Константиновна

доктор физико-математических наук, профессор, ведущий научный сотрудник Центра естественнонаучных исследований Института общей физики им. А.М. Прохорова РАН, профессор кафедры лазерных микро- и нанотехнологий Национального исследовательского ядерного университета «МИФИ»

mvkochneva@mail.ruBorulevaE AБорулеваЕкатерина Алексеевна

аспирант Национального исследовательского ядерного университета «МИФИ»

mvkochneva@mail.ruKochnevaM VКочневаМаргарита Васильевна

кандидат технических наук, доцент агроинженерного департамента Аграрно-технологического института Российского университета дружбы народов

mvkochneva@mail.ruOmelchenkoV IОмельченкоВиктория Игоревна

студент 4 курса Российского университета дружбы народов

omelchenko.viky@yandex.ruShoryginaA VШорыгинаАнастасия Владимировна

студент 2 курса магистратуры Российского университета дружбы народов

avshorygina@gmail.comAlikberovaT AАликбероваТатьяна Александровна

студентка 2 курса магистратуры Российского университета дружбы народов

tanya.vinogra2014@yandex.ruРeoples’ Friendship University of Russia (RUDN University)Российский университет дружбы народовInstitute of General Physics A. Prokhorov RASИнститут общей физики им. А.М. Прохорова РАНNational Research Nuclear University “MEPhI”Национальный исследовательский ядерный университет «МИФИ»15122018131VOL 13, NO1 (2018)ТОМ 13, №1 (2018)707722032018Copyright ©; 2018, Butusov L.A., Chudinova G.K., Boruleva E.A., Kochneva M.V., Omelchenko V.I., Shorygina A.V., Alikberova T.A.Copyright ©; 2018, Бутусов Л.А., Чудинова Г.К., Борулева Е.А., Кочнева М.В., Омельченко В.И., Шорыгина А.В., Аликберова Т.А.2018Butusov L.A., Chudinova G.K., Boruleva E.A., Kochneva M.V., Omelchenko V.I., Shorygina A.V., Alikberova T.A.Бутусов Л.А., Чудинова Г.К., Борулева Е.А., Кочнева М.В., Омельченко В.И., Шорыгина А.В., Аликберова Т.А.http://creativecommons.org/licenses/by/4.0https://agrojournal.rudn.ru/agronomy/article/view/18085

Existing developments in the field of biosensor technologies with the possibility of practical application for establishing food safety indicators were considered. The classification of biosensors is described depending on the physical phenomena underlying its work, the essence and examples of specific developments for the determination of microorganisms, heavy metals and antibiotics in food products are presented. Prospects of biosensor technologies in the food industry are estimated.

Рассмотрены существующие разработки в области биосенсорных технологий с возможностью практического применения для установления показателей безопасности продуктов питания. Приведена классификация биосенсоров в зависимости от физических явлений, лежащих в основе его работы, суть и примеры конкретных разработок для определения микроорганизмов, тяжелых металлов и антибиотиков в пищевой продукции. Оценены перспективы биосенсорных технологий в пищевой промышленности.

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