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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="research-article" dtd-version="1.2" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">RUDN Journal of Agronomy and Animal Industries</journal-id><journal-title-group><journal-title xml:lang="en">RUDN Journal of Agronomy and Animal Industries</journal-title><trans-title-group xml:lang="ru"><trans-title>Вестник Российского университета дружбы народов. Серия: Агрономия и животноводство</trans-title></trans-title-group></journal-title-group><issn publication-format="print">2312-797X</issn><issn publication-format="electronic">2312-7988</issn><publisher><publisher-name xml:lang="en">Peoples’ Friendship University of Russia named after Patrice Lumumba</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">19508</article-id><article-id pub-id-type="doi">10.22363/2312-797X-2019-14-3-209-224</article-id><article-categories><subj-group subj-group-type="toc-heading" xml:lang="en"><subject>Crop production</subject></subj-group><subj-group subj-group-type="toc-heading" xml:lang="ru"><subject>Растениеводство</subject></subj-group><subj-group subj-group-type="article-type"><subject>Research Article</subject></subj-group></article-categories><title-group><article-title xml:lang="en">Effect of combined use of fertilizer and plant growth stimulating bacteria Rhizobium, Azospirillum, Azotobacter and Pseudomonas on the quality and components of corn forage in Iran</article-title><trans-title-group xml:lang="ru"><trans-title>Влияние комбинированного использования удобрений и ростостимулирующих бактерий Rhizobium, Azospirillum, Azotobacter и Pseudomonas на качество и состав кукурузного корма в Иране</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Naserzadeh</surname><given-names>Yousef</given-names></name><name xml:lang="ru"><surname>Насерзаде</surname><given-names>Юсеф</given-names></name></name-alternatives><bio xml:lang="en"><p>PhD candidate, Department of AgroBiotechnology</p></bio><bio xml:lang="ru"><p>аспирант, агробиотехнологический департамент, Аграрно-технологический институт</p></bio><email>unaserzadeh@gmail.com</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Nafchi</surname><given-names>Abdorreza Mohammadi</given-names></name><name xml:lang="ru"><surname>Нафчи</surname><given-names>Абдорреза Мохаммади</given-names></name></name-alternatives><bio xml:lang="en"><p>PhD candidate, Department of AgroBiotechnology</p></bio><email>niloofarmahmoodi@ymail.com</email><xref ref-type="aff" rid="aff2"/></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Mahmoudi</surname><given-names>Niloufar</given-names></name><name xml:lang="ru"><surname>Махмуди</surname><given-names>Нилоуфар</given-names></name></name-alternatives><bio xml:lang="en"><p>Professor of Food Technology School of Industrial Technology</p></bio><bio xml:lang="ru"><p>профессор Школы пищевых технологий промышленных технологий</p></bio><email>amohammadi@usm.my</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Nejad</surname><given-names>Davoud Kartuli</given-names></name><name xml:lang="ru"><surname>Нежад</surname><given-names>Давуд Картули</given-names></name></name-alternatives><bio xml:lang="en"><p>Assistant Professor of Forestry, Faculty of Desert Studies</p></bio><bio xml:lang="ru"><p>доцент кафедры лесоводства, факультет исследований пустынь</p></bio><email>Kartooli58@gmail.com</email><xref ref-type="aff" rid="aff3"/></contrib><contrib contrib-type="author"><name-alternatives><name xml:lang="en"><surname>Gadzhikurbanov</surname><given-names>Anvar Shikhragimovich</given-names></name><name xml:lang="ru"><surname>Гаджикурбанов</surname><given-names>Анвар Шихрагимович</given-names></name></name-alternatives><bio xml:lang="en"><p>Department of AgroBiotechnology</p></bio><bio xml:lang="ru"><p>агробиотехнологический департамент, Аграрнотехнологический институт</p></bio><email>gadcgikurbanow@mail.ru</email><xref ref-type="aff" rid="aff1"/></contrib></contrib-group><aff-alternatives id="aff1"><aff><institution xml:lang="en">Peoples’ Friendship University of Russia (RUDN University)</institution></aff><aff><institution xml:lang="ru">Российский университет дружбы народов</institution></aff></aff-alternatives><aff-alternatives id="aff2"><aff><institution xml:lang="en">Universiti Sains Malaysia</institution></aff><aff><institution xml:lang="ru">Научный университет Малайзии</institution></aff></aff-alternatives><aff-alternatives id="aff3"><aff><institution xml:lang="en">Semnan University</institution></aff><aff><institution xml:lang="ru">Семнанский университет</institution></aff></aff-alternatives><pub-date date-type="pub" iso-8601-date="2019-12-15" publication-format="electronic"><day>15</day><month>12</month><year>2019</year></pub-date><volume>14</volume><issue>3</issue><issue-title xml:lang="en">VOL 14, NO3 (2019)</issue-title><issue-title xml:lang="ru">ТОМ 14, №3 (2019)</issue-title><fpage>209</fpage><lpage>224</lpage><history><date date-type="received" iso-8601-date="2019-10-03"><day>03</day><month>10</month><year>2019</year></date></history><permissions><copyright-statement xml:lang="en">Copyright ©; 2019, Naserzadeh Y., Nafchi A.M., Mahmoudi N., Nejad D.K., Gadzhikurbanov A.S.</copyright-statement><copyright-statement xml:lang="ru">Copyright ©; 2019, Насерзаде Ю., Нафчи А.М., Махмуди Н., Нежад Д.К., Гаджикурбанов А.Ш.</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="en">Naserzadeh Y., Nafchi A.M., Mahmoudi N., Nejad D.K., Gadzhikurbanov A.S.</copyright-holder><copyright-holder xml:lang="ru">Насерзаде Ю., Нафчи А.М., Махмуди Н., Нежад Д.К., Гаджикурбанов А.Ш.</copyright-holder><ali:free_to_read xmlns:ali="http://www.niso.org/schemas/ali/1.0/"/><license><ali:license_ref xmlns:ali="http://www.niso.org/schemas/ali/1.0/">http://creativecommons.org/licenses/by/4.0</ali:license_ref></license></permissions><self-uri xlink:href="https://agrojournal.rudn.ru/agronomy/article/view/19508">https://agrojournal.rudn.ru/agronomy/article/view/19508</self-uri><abstract xml:lang="en"><p>Zea mays variety 704 (single cross) was studied to investigate effect of chemical fertilizers and growth-promoting bacteria on yield and yield components of corn ( Zea mays ). A factorial experiment was conducted in a completely randomized block design with three replications at Tehran-Varamin Research Farm (Iran) in 2017. The treatments were as follows: inoculation of the seeds with growth promoters in four levels: Rhizobium , Azospirillum , Azotobacter and Pseudomonas ; Rhizobium , Azospirillum and Pseudomonas ; Rhizobium , Azotobacter and Pseudomonas ; Azospirillum , Azotobacter and Pseudomonas and use of nitrogen (N) and phosphorus (P) fertilizers at four levels: no use, 1/3, 2/3, and 100 % recommended were applied. The results showed that the use of fertilizer was significant on the traits such as several leaves per plant, number of seeds per row, number of seeds per ear, plant height and forage yield at 1 % level. The results indicated that the highest forage yield of 33.78 t ha-1 was obtained from the interaction between the use of fertilizers and biological fertilizers, Rhizobium , Azospirillum , Azotobacter and Pseudomonas , which was 42 % higher than control.</p></abstract><trans-abstract xml:lang="ru"><p>Для исследования влияния химических удобрений и ростостимулирующих бактерий на урожайность и качество зерна кукурузы ( Zea mays ) сорта 704 (одиночный кросс) был проведен факторный рандомизированный блочной эксперимент с тремя повторностями в 2017 г. Исследовательская ферма Варамин находится в Тегеране, Иран. Обработку семян стимулятором роста проводили в четырех комбинациях: Rhizobium , Azospirillum , Azotobacter и Pseudomonas ; Rhizobium , Azospirillum и Pseudomonas ; Rhizobium , Azotobacter и Pseudomonas ; Azospirillum , Azotobacter и Pseudomonas - на фоне применения азотных N и фосфорных P удобрений в четырех вариантах: без удобрений, 1/3, 2/3 и 100 % рекомендуемой концентрации. Результаты исследований показали, что использование удобрений оказало значительный эффект на такие параметры, как количество листьев на одно растение, количество семян в ряду, количество семян на колосе, высота растения и урожайность кормов на уровне 1 %. Лучшая кормовая урожайность 33,78 т/га была получена при кобинированном использовании удобрений и биологических ростостимулирующих препаратов на основе Rhizobium , Azospirillum , Azotobacter и Pseudomonas , что оказалось на 42 % выше, чем в контроле.</p></trans-abstract><kwd-group xml:lang="en"><kwd>growth promoting bacteria</kwd><kwd>forage corn</kwd><kwd>fertilizer</kwd><kwd>Varamin Plain</kwd></kwd-group><kwd-group xml:lang="ru"><kwd>ростостимулирующие бактерии</kwd><kwd>кормовая кукуруза</kwd><kwd>удобрение</kwd><kwd>Варамин</kwd></kwd-group><funding-group><award-group><funding-source><institution-wrap><institution xml:lang="en">Ministry of Education and Science of the Russian Federation on the program to improve the competitiveness of RUDN University among the world’s leading research and education centers during 2017—2021 financially supported this research.</institution></institution-wrap><institution-wrap><institution xml:lang="ru">Исследование проводилось в 2017—2021 гг. при финансовой поддержке Министерства образования и науки Российской Федерации по программе повышения конкурентоспособности РУДН среди ведущих мировых научно-образовательных центров.</institution></institution-wrap></funding-source><award-id></award-id></award-group></funding-group></article-meta></front><body></body><back><ref-list><ref id="B1"><label>1.</label><citation-alternatives><mixed-citation xml:lang="en">López P, Casanova E, Chacon L, Paz P, Guerrero JR. 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