RUDN Journal of Agronomy and Animal IndustriesRUDN Journal of Agronomy and Animal IndustriesВестник Российского университета дружбы народов. Серия: Агрономия и животноводство2312-797X2312-7988Peoples’ Friendship University of Russia named after Patrice Lumumba1952710.22363/2312-797X-2019-14-4-423-429Plant protectionЗащита растенийResearch ArticleFood security and sustainable crops production with considering climate change in ChinaПродовольственная безопасность и ведение устойчивого сельского хозяйства с учетом изменения климата в КитаеShahrajabianMohamad HesamШахраджабианМохамад ХесамDoctor of Philosophyдоктор философииhesamshahrajabian@gmail.comSunWenliСуньВэньлиchengqi@caas.cnChengQiЧэнЦиDoctor of Philosophyдоктор философииchengqi@caas.cnBiotechnology Research Institute, Chinese Academy of Agricultural SciencesНаучно-исследовательский институт биотехнологии, Китайская академия сельскохозяйственных наукNitrogen Fixation Laboratory, Qi InstituteЛаборатория фиксации азота, Институт Ци15122019144VOL 14, NO4 (2019)ТОМ 14, №4 (2019)42342929122019Copyright ©; 2019, Shahrajabian M.H., Sun W., Cheng Q.Copyright ©; 2019, Шахраджабиан М.Х., Сунь В., Чэн Ц.2019Shahrajabian M.H., Sun W., Cheng Q.Шахраджабиан М.Х., Сунь В., Чэн Ц.http://creativecommons.org/licenses/by/4.0https://agrojournal.rudn.ru/agronomy/article/view/19527Increase in the mean seasonal temperature can reduce the duration of many crops which may lead to final yield reduction. China needs to cope with the adverse effects of climate change by developing heat and drought resistant high yielding varieties and cultivars to ensure food security in China. Farmers should adapt to climate change strategies which integrate traditional experience and indigenous knowledge with scientific researches and government polices as key factors. Climate change will extend growing seasons for some crops and make shorter growing seasons for other crops in Northern part of China and will bring less reliable rains, soils that retain less water, the spread of dangerous pests and unwanted weeds. The catastrophic consequences of climate change can be avoided if all countries work and cooperate together towards significant reduction in the emission of greenhouse gases.Приведен краткий обзор исследований климатических изменений и их негативного влияния на растениеводство в регионах Китая. Повышение показателей средней температуры в течение сезона может повлиять на продолжительность вегетации многих культур, вызвав тем самым снижение урожайности. В северной части Китая увеличится продолжительность вегетационного периода у одних культур и сократится у других. Кроме того, изменения коснутся и количества осадков, увлажненности почв, распространения опасных вредителей и сорняков. Результаты анализа исследований обосновывают необходимость разработки жаростойких и засухоустойчивых высокопродуктивных сортов и сортов, способных обеспечить продовольственную безопасность страны. Рекомендуется адаптировать фермерские хозяйства к стратегиям, объединяющим традиционный опыт и знания коренных народов с научными исследованиями и государственной политикой, в качестве ключевого фактора успешного преодоления неблагоприятных последствий изменения климата. 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