RUDN Journal of Agronomy and Animal IndustriesRUDN Journal of Agronomy and Animal IndustriesВестник Российского университета дружбы народов. Серия: Агрономия и животноводство2312-797X2312-7988Peoples’ Friendship University of Russia named after Patrice Lumumba2012610.22363/2312-797X-2024-19-4-592-601AUQGZGPlant protectionЗащита растенийResearch ArticleThe biological effectiveness of crude propolis extract in inhibiting the growth of phytopathogensБиологическая эффективность экстракта прополиса для замедления роста фитопатогеновhttps://orcid.org/0000-0003-0299-2608Al-MamooriMohammed H.Аль-МамуриМохаммед Хади Ибрахим

PhD scholar of plant protection, Department of Agrobiotechnology, Agrarian and Technological Institute

аспирант по защите растений, агробиотехнологический департамент, аграрно-технологический институт

mhadi0981@gmail.comhttps://orcid.org/0009-0006-8937-9230OkbagabirShimendi G.ОкбагабирШименди Где

PhD student of plant protection, Department of Agrobiotechnology, Agrarian and Technological Institute

аспирант по защите растений, агробиотехнологический департамент, аграрно-технологический институт

shimendigde@gmail.comhttps://orcid.org/0000-0001-6493-61218336-4599PakinaElena N.ПакинаЕлена Николаевна

PhD in Agricultural sciences, professor, Department of Agrobiotechnology, Agrarian and Technological Institute

доктор сельскохозяйственных наук, профессор, агробиотехнологический департамент, аграрно-технологический институт

pakina-en@rudn.ruhttps://orcid.org/0000-0002-5208-0861ZargarMeisamЗаргарМейсам

PhD in Agricultural sciences, professor, Department of Agrobiotechnology, Agrarian and Technological Institute

доктор сельскохозяйственных наук, профессор, агробиотехнологический департамент, аграрно-технологический институт

zargar-m@rudn.ruRUDN UniversityРоссийский университет дружбы народов30122024194VOL 19, NO4 (2024)ТОМ 19, №4 (2024)59260129032025Copyright ©; 2024, Al-Mamoori M.H., Okbagabir S.G., Pakina E.N., Zargar M.Copyright ©; 2024, Аль-Мамури М.Х., Окбагабир Ш.Г., Пакина Е.Н., Заргар М.2024Al-Mamoori M.H., Okbagabir S.G., Pakina E.N., Zargar M.Аль-Мамури М.Х., Окбагабир Ш.Г., Пакина Е.Н., Заргар М.https://creativecommons.org/licenses/by-nc/4.0https://agrojournal.rudn.ru/agronomy/article/view/20126

Propolis is produced by honeybees (Apis) from a series of non-toxic, mucilage-­based resinous and balsamic substances collected from the leaf buds of various tree species and mixed by the bees with their saliva secretions. It is used as an insulating, sealant, and disinfectant in the cell. Because of its antimicrobial properties, propolis has become a popular alternative biocide or food additive for health protection and disease prevention. It has been shown that the abundance of a huge number of flavonoids, essential oils, phenolic compounds, and antioxidants is responsible for most of the biological and pharmacological activities of propolis. This study aims to provide a critical analysis of various studies evaluating the activity of propolis against fungi and to identify the chemical components responsible for this activity. Discussion of the methodological approaches used, and results released is a key point of this review to highlight knowledge gaps. In this review, we will first learn about the chemical composition of propolis, and the contrast agents used in their ability to inhibit pathogenic fungi. The study showed that increasing the concentration 12.5, 25, 50, 100% of propolis extract led to an increase in the rate of fungal growth inhibition Fusarium oxysporum, Pythium aphanidermatum, Rhizoctonia solani, we find that the concentration of 100 ml/L was superior, which achieved the highest percentage of inhibition of the growth of the three fungi, Fusarium oxysporum, Pythium aphanidermatum, and Rhizoctonia solani. The average percentage of inhibition was 85.36, 85.77, and 83.14 respectively.

Прополис производится медоносными пчелами (Apis) из ряда нетоксичных, муцилажных смолистых и бальзамических веществ, собранных с листовых почек различных видов деревьев и являющихся продуктом жизнедеятельности пчел. Он используется в качестве изоляционного, герметизирующего и дезинфицирующего средства. Благодаря своим антимикробным свой­ствам прополис стал популярным альтернативным биоцидом или пищевой добавкой для профилактики заболеваний. Показано, что наличие большого количества флавоноидов, эфирных масел, фенольных соединений и антиоксидантов отвечает за большинство биологических и фармакологических свой­ств прополиса. Целью исследования — критический анализ различных работ, оценивающих активность прополиса против грибов, и выявление химических компонентов, ответственных за эту активность. Обсуждение использованных методологических подходов и полученных результатов является ключевым моментом исследования. Представлен химический состав прополиса, а также информация о веществах, входящих в состав, и их способности ингибировать патогенные грибы. Исследование показало, что повышение концентрации (12,5, 25, 50, 100 %) экстракта прополиса привело к увеличению скорости ингибирования роста грибов Fusarium oxysporum, Pythium aphanidermatum, Rhizoctonia solani. Обнаружено, что концентрация 100 мл/л была наиболее эффективной и позволила достичь самого высокого процента ингибирования роста грибов Fusarium oxysporum, Pythium aphanidermatum и Rhizoctonia solani. Средний процент ингибирования составил 85,36, 85,77 и 83,14 соответственно.

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