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Morphometric and chemical parameters of hen carcasses of ‘Smena 9’ cross raised under different conditions
Kondrashkina K.M., Nikitchenko D.V., Nikitchenko V.E.
Influence of SUB-PRO probiotic on meat productivity of broiler chickens
Nikitchenko D.V., Nikitchenko V.E., Andrianova D.V., Ristsova E.O., Kondrashkina K.M.
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