Issue
Title
Authors
The morphological structure of carcasses of cross broilers «Smena-7»
Nikitchenko D.V., Perevozchikova V.N.
Quality indicators and biological value of meat of broilers at ozonization
Popov P.A.
PECULIARITIES OF MUSCULAR, ADIPOSE AND OSSEOUS TISSUE GROWTH IN BOTH PUREBRED AND MIXED BRED BULL-CALVES
Prohorov I.P., Nikitchenko D.V.
Effect of fiber and energy in diet on productivity and formation of microbiocenosis in piglets
Vorobyova N.V., Popov V.S.
EFFECTIVE CULTIVATION OF EXTRA-EARLY SOYBEAN CULTIVAR CV. ‘VNIIOZ 86’ UNDER IRRIGATION
Tolokonnikov V.V., Chamurliev G.O., Kantser G.P., Koshkarova T.S., Kozhukhov I.V.
Morphological and qualitative indicators of broiler cross of cockerels “Cobb 500”
Nikitchenko V.E., Nikitchenko D.V., Fedotov V.A., Egorov I.A., Egorova T.V.
Morphological composition of carcasses and muscle development of eland antelope
Nikitchenko V.E., Nikitchenko D.V., Seregin I.G., Rystsova E.O.
Accumulation of biochemical substances in grass sward on different types of deposit
Olive Adiko -., Somene Anzh Erik -., Shuravilin A.V., Semenov N.A.
Morphological and commodity value of broiler chickens ‘Smena 7’
Nikitchenko D.V., Nikitchenko A.V., Perevozchikova V.N.
Meat quality improvement of black-and-white cattle by crossing with beef simmentals
Prokhorov I.P., Gubina A.V.
1 - 10 of 10 Items

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