Conformation of accordance of food products

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In this article basic concepts are examined in area of estimation of accordance, confirmation of quality and safety of products; stages conducting of works for certifications of procedures on confirmation of conforming of products to the requirements of legislative and normative base; the analysis of the state of production is given and presence of necessary terms for table work of enterprise; the distinctive features of technology of productions of grainy caviar of salmon are specified.

About the authors

M V Kochneva

Russian People's Friendship University

Кафедра почвоведения и земледелия; Российский университет дружбы народов; Russian People's Friendship University


Copyright (c) 2009 Кочнева М.В.

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