Role of a grade in technologies of cultivation of a winter wheat

P M Polityko; Политыко Петр Михайлович; S V Matjuta; Матюта Сергей Владимирович; I V Shaklein; Шаклеин Игорь Витальевич; A L Proshchenko; Прощенко Антон Леонидович; Meisam Zargar; Заргар Мейсам Meisam

doi:10.22363/2312-797X-2014-1-21-30

Role of a grade in technologies of cultivation of a winter wheat

Authors: Polityko PM¹, Matjuta SV¹, Shaklein IV¹, Proshchenko AL¹, Zargar M.¹
Affiliations:
1. The Moscow scientific research institute Agriculture «Nemchinovka»
Issue: No 1 (2014)
Pages: 21-30
Section: Articles
URL: https://agrojournal.rudn.ru/agronomy/article/view/1398
DOI: https://doi.org/10.22363/2312-797X-2014-1-21-30

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Abstract

On the basis of the lead analysis of references and own supervision it is shown, that grades play an appreciable role in decrease in development of wreckers and illnesses. The share of influence of grades on productivity in technologies of cultivation reaches 15-20 and more %. Consumer qualities of grain improve. The maintenance gluten in grain reached 39%, fluctuation from 25% at grade Немчиновская 24 up to 39% at a grade Moscow 40. On quality gluten all the tested grades are carried to II group.

Keywords

a grade, technology, wreckers, illnesses, weeds

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Vol 19, No 1 (2024): Factors of sustainable animal productivity: from genomics to therapy

Role of a grade in technologies of cultivation of a winter wheat

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Abstract

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About the authors

P M Polityko

S V Matjuta

I V Shaklein

A L Proshchenko

Meisam Zargar

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