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Immunological and biochemical parameters milk of lamb the first days of lactation
- Authors: Kosarev RM1, Solovyova LP1, Seleznev SB2
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Affiliations:
- Kostromskaya State Agricultural Academy
- Russian People’s Friendship University
- Issue: No 1 (2014)
- Pages: 38-44
- Section: Articles
- URL: https://agrojournal.rudn.ru/agronomy/article/view/1400
- DOI: https://doi.org/10.22363/2312-797X-2014-1-38-44
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Abstract
According to the received results milk of lamb the first days of lactation differs higher parameters Ig G (A) and is a good source of antibodies in the first days of life lamb. As if to higher contents Ig G in milk of lamb advanced age in comparison with young it, most likely, speaks more long contact of their immune system to various bacterial activators. From the point of view of biochemical structure milk of lamb the first days of lactation differs higher parameters of dry skim dairy rest and dairy fat that results in increase of his density and testifies to his more high-grade structure.
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About the authors
R M Kosarev
Kostromskaya State Agricultural Academy
Author for correspondence.
Email: dilmanak@mail.ru
Department of Anatomy and Physiology of animals
L P Solovyova
Kostromskaya State Agricultural Academy
Email: dilmanak@mail.ru
Department of Anatomy and Physiology of animals
S B Seleznev
Russian People’s Friendship University
Email: seleznev1961@mail.ru
Department of clinical veterinary science
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