Pharmacognostical study of fruits of Serratula coronata

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Abstract

The specific features of the morphological and anatomic common Serratula coronata fruits were examined. Oil content of fruits was determined, Analysis of triacylglyceride composition from oil of fruits was done with usage of NMR-spectroscopy.

About the authors

E Y Komissarova

Peoples’ Friendship University of Russia

Author for correspondence.
Email: vandishev2006@mail.ru
Department of botany, plant physiology and agrobiotechnology

V V Vandyshev

Peoples’ Friendship University of Russia

Email: vandishev2006@mail.ru
Department of botany, plant physiology and agrobiotechnology

E A Miroshnikova

Peoples’ Friendship University of Russia

Email: mea25@list.ru
Department of botany, plant physiology and agrobiotechnology

A A Terekhin

Peoples’ Friendship University of Russia

Email: botanik@agro.pfu.edu.ru
Department of botany, plant physiology and agrobiotechnology

G I Klimahyn

All-Russian research institute of medclinical and aromatic plants

Email: vandishev2006@mail.ru

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Copyright (c) 2014 Комиссарова Е.В., Вандышев В.В., Мирошникова Е.А., Терехин А.А., Климахин Г.И.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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