Training of veterinary specialists at PFUR

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Abstract


The article sets out ways to improve the training of veterinary specialists and bachelors in veterinary medicine veterinary-sanitary examination to meet modern standards of agricultural and meat, fish products, dairy plants. We present new trends in teaching veterinary students with the transition from an informative to the methodological development of programs based on the forecast of the qualifying characteristics specialty industry, the professional training of specialists and civil morality on duty. Thus, greater use of elearning and online resources recommended.

About the authors

V G Plyuschikov

Peoples’ Friendship University of Russia

Author for correspondence.
Email: v.g.plyushikov@mail.ru
Agricultural and Technological Institute

Y A Vatnikov

Peoples’ Friendship University of Russia

Email: vatnikov@yandex.ru
Agricultural and Technological Institute

V E Nikitchenko

Peoples’ Friendship University of Russia

Email: nikitchenko@mail.ru
Agricultural and Technological Institute

I G Seregin

Peoples’ Friendship University of Russia

Email: nikitchenko@mail.ru
Agricultural and Technological Institute

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Copyright (c) 2016 Плющиков В.Г., Ватников Ю.А., Никитченко Д.В., Серегин И.Г.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

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