Using of method of isoelectric focusing for identification of raw material of animal origin

The results of researches on detecting a specific belonging the raw material of animal origin using of the method of isoelectric focusing are presented in the paper. This method allows with high exactness to identify specific belonging of albumens of animal origin. Extracts from the muscles of animal different species after an electrophoretic division have different albuminous spectrums which albuminous areas, general for different species, and also albuminous areas, characteristic only for the certain species of animals - typespecific albumens, are present on. Exactly on these albuminous areas (marker areas) it is possible to detect a specific belonging of meat of different species of animals.

identification, specific belonging, isoelectric focusing, sarcoplasmatic albumens, marker areas, fractious composition