No 2 (2010)

Milk, being a human food product, must be stored in safe area. The quality of raw milk may be increased by introducing in farms of achievements of EU Tacis Project FD RUS 9704 «Improving Quality Control of Selected Food Products». The product is raw milk supplied to processing plant. It should conform to GOST 52054-2003 and processor's requirements. This HACCP plan reviews existing milking practice, hygiene, animal husbandry and milk storage and based on Good Manufacturing Practice. Hazards will be divided into the following groups: physical, microbiological and chemical, product safety will also be considered.

In conditions of central regions of Non-chernozem sone of Russia after-crop green fertilizer together with crop rotation, system of mineral fertilizers and plant protection give a good effect in ecological cultivation of turfpodzol soils, eliminating negative effects of cereal specialization of farming and increasing of cereals yield from a unit of areas under crop rotation action.

Computed tomography (CT) provides highly informative results as a diagnostic test used to diagnose diseases of the abdominal cavity. Correct animal's positioning and a scan examination protocol allow to obtain a number of high-quality CT images. An artificial contrast agent given by either enteral or parenteral route helps visualize more clearly local changes in the structure of tissues of the abdominal cavity on the CT image. CT can detect tiny tumor foci located within the parenchyma of abdominal organs of the animal body. CT is usually ordered for a full examination of the abdominal cavity to clarify a diagnostic in conjunction with ultrasound and radiography modalities.

The results of researches on detecting a specific belonging the raw material of animal origin using of the method of isoelectric focusing are presented in the paper. This method allows with high exactness to identify specific belonging of albumens of animal origin. Extracts from the muscles of animal different species after an electrophoretic division have different albuminous spectrums which albuminous areas, general for different species, and also albuminous areas, characteristic only for the certain species of animals - typespecific albumens, are present on. Exactly on these albuminous areas (marker areas) it is possible to detect a specific belonging of meat of different species of animals.