Development of new immunoanalytical test systems for diagnostics of potato blackleg caused by Dickeya spp. bacteria

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Abstract

Potato blackleg caused by Dickeya spp. bacteria is one of the most important bacterial diseases of potatoes. The rapid spread of this disease in the territory of Russia requires new effective diagnostic tools for the timely detection of infection. To solve this problem, antisera specific to Dickeya spp. were obtained. Polyclonal antibodies isolated from antisera have shown high affinity for the main species of Dickeya spp. ( D. solani, D. dianthicola, D. chrysanthemi, D. dadantii, D. paradisiaca ). Enzyme linked immunosorbent assay (ELISA) and lateral flow immunoassay (LFIA) test systems have been developed based on specific and high affinity antibodies that were obtained. For ELISA, the detection limit was 0.8 × 105 cells/mL for D. solani and 2 × 104 cells/mL for D. dianthicola . For LFIA, suitable for use in non-laboratory conditions, the detection limit of D. solani was 2 × 105 cells/mL and the analysis time was 15 minutes. When testing potato seed material, LFIA test system confirmed positive results of ELISA determination in 75 % of samples, and negative - in 100 % of samples.

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Fig. 1. Comparison of antisera specific to D. solani through ELISA, with absorption of D. solani bacteria (a) and P. atrosepticum (b) on a microplate: 1–4 — numbers of serum

 

Fig. 2. Concentration dependences of antibodies specific to D. solani cells through ELISA, absorbed in a microplate at a concentration of 1×108 cells/mL: 1, 2 — numbers of serum, from which antibodies were purified

Table 1. Results of testing pure cultures of bacteria (1 × 107 cells/mL) through ELISA and LFIA test systems

Collection number of Russian Plant Quarantine Center

Bacterium

Test system

ELISA

LFIA

OD450

Result

Result

1

0039

Ralstonia solanacearum, раса 3, bv.2

0

2

0040

Ralstonia solanacearum, раса 3, bv.2

0

3

0141

 Pectobacterium carotovorum subsp. carotovorum

0

4

0142

Pectobacterium atrosepticum

0

5

0143

Pectobacterium atrosepticum

0

6

0144

Diсkeya dianthicola

2.41

+

+

7

0235

Clavibacter michiganensis subsp. Sepedonicus

0

8

0239

Сlavibacter michiganensis subsp. michiganensis

0

9

0240

Сlavibacter michiganensis subsp. michiganensis

0

10

0222

Pseudomonas syringae pv. syringae

0

11

0223

Pseudomonas syringae pv. syringae

0

12

0327

Pectobacterium carotovorum subsp. odoriferum

0

13

0328

Pectobacterium wasabiae

0

14

0329

Pectobacterium betavasculorum

0

15

0330

Pectobacterium cacticida

0

16

0331

Dickeya chrysanthemi

2.46

+

+

17

0332

Dickeya dadantii subsp. Dadantii

1.89

+

+

18

0333

Dickeya paradisiaca

2.16

+

19

0334

Dickeya zeae

0.28

+

+

20

0335

Pseudomonas fuscovaginae

0

21

0336

Dickeya dadantii subsp. dieffenbachiae

2.19

+

+

22

0353

Dickeya solani

1.98

+

+

 

Fig 3. Concentration dependences obtained through ELISA from samples with different bacterial concentration of D. solani and D. dianthicola

Fig. 4. Test strips after analysis of samples with different concentrations of D. solani: 0 — negative control; 1–1.4×105; 2–4.1×105; 3–1.2×106; 4–3.7×106; 5–1.1×107; 6–3.3×107; 7–1×108 cells/mL and the corresponding dependence of the color intensity of the test zones on the concentration of D. solani

Table 2. Results of ELISA and LFIA testing of Dickeya spp. infection in potato tubers

Sample*

 

ELISA

LFIA

Cultivar, reproduction

OD450

Result

Result

1

Ledi Kler, 3 repr.

0.062

­-

­-

2

Opal, 3 repr.

0.088

­-

­-

3

Opal, 3 repr.

0.113

­-

­-

4

Korolek, 2 repr.

0.073

­-

­-

5

Ledi Kler, elite

1.289

+

+

6

Ledi Kler, 1 repr.

0.057

­-

­-

7

Ostin, 1 repr.

2.358

+

+

8

Korolek, 2 repr.

0.117

­-

­-

9

Nort, elite

0.073

­-

­-

10

Bars, elite

2.111

+

+

11

Opal, 3 repr.

2.635

+

+

12

Korolek, 2 repr.

0.155

­-

­-

13

Impala, SSE

2.308

+

+

14

Rivyera, SSE

0.095

­-

­-

15

Kollete, SSE

0.119

­-

­-

16

Udacha, FFR

0.120

­-

­-

17

Kollete, FFR

2.493

+

+

18

Dezire, FFR

0.427

+

­-

19

Fioletovy, FFR

0.656

+

­-

20

Fioletovy, SSE

0.303

+

­-

21

Arrou, SSE

0.070

­-

­-

22

Udacha, SSE

0.276

+

­-

23

Red Skarlet, FFR

1.477

+

+

24

Impala, FFR

2.476

+

+

25

Red Skarlet, SSE

0.092

­-

­-

26

Dezire, SSE

0.730

+

­-

27

Rivyera, FFR

0.116

­-

­-

28

Grand, FFR

0.439

+

+

29

Varyag, FFR

0.991

+

­-

30

Kumach, FFR

2.395

+

+

31

Gulliver, FFR

0.092

­-

­-

32

Meteor, FFR

1.800

+

+

33

Red Ledi, elite

1.977

+

+

34

Koroleva Anna, elite

0.170

­-

­-

35

Red Skarlet, A

0.110

­-

­-

36

Sante, elite

0.092

­-

­-

37

Gala, 3 repr.

2.818

+

+

38

VR­808, 2 repr.

2.281

+

+

39

Bruk, 1 repr.

2.120

+

+

40

Ledi Kler, 2 repr.

2.386

+

+

41

Ledi Kler, 2 repr

0.789

+

+

42

Gala, 2 repr.

1.177

+

+

43

Nakra, mini­tubers

0.064

­-

­-

*Samples received: 1–12 — from Kyrgyzstan; 13–32, 37–42 — from the Moscow region; 33–36 — from the Oryol region; 43 — from the Bryansk region.

×

About the authors

Shyatesa Razo

A.N. Bach Institute of Biochemistry, Research Centre of Biotechnology of the Russian Academy of Sciences; RUDN University

Author for correspondence.
Email: 1042175063@rudn.ru
ORCID iD: 0000-0002-4131-3797

PhD candidate, Agrarian and Technological Institute

33 Leninsky Prospect , Moscow, 119071, Russian Federation; 8/2 MiklukhoMaklaya st., Moscow, 117198, Russian Federation

Pavel A. Galushka

Russian Potato Research Center

Email: pavel_galushka@mail.ru
ORCID iD: 0000-0003-4680-9684

Candidate of Biological Sciences, Senior Researcher

23 Lorkh st., Kraskovo, Moscow region, 140051, Russian Federation

Yuri A. Varitsev

Russian Potato Research Center

Email: varyuriy@yandex.ru
ORCID iD: 0000-0002-2329-7965

Candidate of Biological Sciences, Lead Senior Researcher

23 Lorkh st., Kraskovo, Moscow region, 140051, Russian Federation

Anatoly V. Zherdev

A.N. Bach Institute of Biochemistry, Research Centre of Biotechnology of the Russian Academy of Sciences

Email: zherdev@inbi.ras.ru
ORCID iD: 0000-0003-3008-2839

Candidate of Biological Sciences, Lead Senior Researcher, A.N. Bach Institute of Biochemistry

33 Leninsky Prospect , Moscow, 119071, Russian Federation

Irina V. Safenkova

A.N. Bach Institute of Biochemistry, Research Centre of Biotechnology of the Russian Academy of Sciences

Email: saf-iri@yandex.ru
ORCID iD: 0000-0002-3621-4321

Candidate of Biological Sciences, Senior Researcher, A.N. Bach Institute of Biochemistry

33 Leninsky Prospect , Moscow, 119071, Russian Federation

Elena N. Pakina

RUDN University

Email: e-pakina@yandex.ru
ORCID iD: 0000-0002-1647-9138

Candidate of Biological Sciences, Associate Professor, Director of Department of Agrobiotechnology, Agrarian and Technological Institute

8/2 MiklukhoMaklaya st., Moscow, 117198, Russian Federation

Boris B. Dzantiev

A.N. Bach Institute of Biochemistry, Research Centre of Biotechnology of the Russian Academy of Sciences

Email: dzantiev@inbi.ras.ru
ORCID iD: 0000-0003-4008-4918

Doctor of Chemical Sciences, Professor, Head of Laboratory, A.N. Bach Institute of Biochemistry

33 Leninsky Prospect , Moscow, 119071, Russian Federation

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  15. Interstate Council for Standardization, Metrology and Certification. GOST 33996–2016. Seed potatoes. Specifications and methods of determining the quality. Moscow: Standartinform publ.; 2020. (In Russ.).

Supplementary files

Supplementary Files
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1. Fig. 1. Comparison of antisera specific to D. solani through ELISA, with absorption of D. solani bacteria (a) and P. atrosepticum (b) on a microplate: 1–4 — numbers of serum

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2. Fig. 2. Concentration dependences of antibodies specific to D. solani cells through ELISA, absorbed in a microplate at a concentration of 1×108 cells/mL: 1, 2 — numbers of serum, from which antibodies were purified

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3. Fig 3. Concentration dependences obtained through ELISA from samples with different bacterial concentration of D. solani and D. dianthicola

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4. Fig. 4. Test strips after analysis of samples with different concentrations of D. solani: 0 — negative control; 1–1.4×105; 2–4.1×105; 3–1.2×106; 4–3.7×106; 5–1.1×107; 6–3.3×107; 7–1×108 cells/mL and the corresponding dependence of the color intensity of the test zones on the concentration of D. solani

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Copyright (c) 2021 Razo S.C., Galushka P.A., Varitsev Y.A., Zherdev A.V., Safenkova I.V., Pakina E.N., Dzantiev B.B.

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