Editorial Board and Editorial Staff

Editor in Chief

  1. Yuriy A. Vatnikov, RUDN University, Moscow, Russian Federation

Deputy Chief Editor

  1. Elena N. Pakina, RUDN University, Moscow, Russian Federation

Executive secretary

  1. Evgeniy V. Kulikov, RUDN University, Moscow, Russian Federation

Editorial board

  1. Sonia Aghighi, Shahid Bahonar University, Kerman, Iran, Islamic Republic of
  2. Tamara S. Astarkhanova, RUDN University, Moscow, Russian Federation
  3. Rikkardo Valentini, Nobel Peace Prize Laureate (2007), University of Tuscia, Viterbo, Italy
  4. Aleksey A. Vasil'ev, Moscow State Academy of Veterinary Medicine and Biotechnology after K.I. Scriabin, Moscow, Russian Federation
  5. Murat S. Gins, Federal Scientific Center of Vegetable Growing, Moscow region, Odintsovo city district, VNIISSOK, Russian Federation
  6. Viktor I. Dolzhenko, Аll-russian institute of plant protection (fsbsi vizr),Saint-Petersburg, Russian Federation
  7. Irina M. Donnik, Russian Academy of Science, Moscow, Russian Federation
  8. Nikolay N. Dubenok, Russian state agrarian University - Timiryazev Moscow Agricultural Academy, Moscow, Russian Federation
  9. Galimzhan K. Duskaev, Federal State Budgetary Institution "Federal Scientific Center" biological systems and agricultural technologies RAS, Orenburg, Russian Federation
  10. Ivan A. Egorov, All-Russian Research and Technological Poultry Institute” of Russian Academy of Sciences, Moscow, Russian Federation
  11. Sergey N. Elanskiy, Lomonosov Moscow State University, Moscow, Russian Federation
  12. Aleksey A. Zavalin, Pryanishnikov institute of agrochemistry, Moscow, Russian Federation
  13. Meysam Zargar, RUDN University, Moscow, Russian Federation
  14. Aleksandr N. Ignatov, RUDN University, Moscow, Russian Federation
  15. Dimitris Koveos, Aristotle University of Thessaloniki, Laboratory of Applied Zoology and Parasitology, Thessaloniki, Greece
  16. Vyacheslav I. Kotarev, All-Russian Research Veterinary Institute of Pathology, Pharmacology and Therapy, Moscow, Russian Federation
  17. Andrey G. Koshchaev, Kuban State Agrarian University named after I.T. Trubilin, Krasnodar, Russian Federation
  18. Yakov V. Kuzyakov, Georg-August University, Göttingen, Germany; RUDN University, Moscow, Russian Federation
  19. Nejad Mohammadi, Shahid Bahonar University, Kerman, Iran, Islamic Republic of
  20. Dmitriy V. Nikitchenko, Ostankino Meat Processing Plant, Moscow, Russian Federation
  21. Andrey E. Novikov, Volgograd State Technical University (VolSTU), Volgograd, Russian Federation
  22. Aleksey S. Ovchinnikov, Volgograd State Agrarian University, Volgograd, Russian Federation
  23. Viktor F. Pivovarov, Scientific director of the Federal Scientific Center of Vegetable Growing, Russian Federation
  24. Yuriy N. Pleskachev, Federal Research Center "Nemchinovka", Moscow, Russian Federation
  25. Vadim G. Plyushchikov, Peoples’ Friendship University of Russia (RUDN University), Moscow, Russian Federation
  26. Aleksandr A. Solov'ev, All-Russia Research Institute of Agricultural Biotechnology, Moscow, Russian Federation
  27. Viktor G. Sychev, Pryanishnikov All-Russian Research Institute of Agrochemistry RAAS, Moscow, Russian Federation
  28. Aleksandr V. Tkachev, RUDN University, Moscow, Russian Federation
  29. Boris V. Usha, Moscow State University of Food Production, Moscow, Russian Federation
  30. Yusupzhan A. Yuldashbaev, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Russian Federation
  31. Morteza Yousefi, PEOPLES' FRIENDSHIP UNIVERSITY OF RUSSIA (RUDN university), Russian Federation

Editorial Staff

  1. Gaik P. Atmach'yan, RUDN University, Moscow, Russian Federation
  2. Ol'ga V. Goryacheva, RUDN University, Moscow, Russian Federation
  3. Olesya A. Petrukhina, RUDN University, Moscow, Russian Federation
  4. Margarita I. Yablonskaya, RUDN University, Moscow, Russian Federation

All the members are involved on the basis of a signed membership application for voluntary participation in the editorial team of the journal. The original applications are stored in the editorial.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies