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Improving laboratory control of butter
Seregin I.G., Nikitchenko D.V., Leontiev L.B., Akulich O.A.
IMPROVEMENT OF VETERINARY AND SANITARY EXAMINATION OF SALMON CAVIAR
Seryogin I.G., Nikitchenko D.V., Mikheyeva M.I.
Rationale of veterinary and sanitary evaluation of pig slaughter product at cryptosporidiosis period
Seryogin I.G., Nikitchenko V.E., Korneeva V.I.
Improving the quality control of fish and fish products
Seregin I.G., Mikhaleva L.P., Nikitchenko V.E.
Veterinary and sanitary characteristics of sarcocystosis infected cattle meat
Seregin I.G., Baranovich E.S., Nikitchenko V.E., Nikitchenko D.V., Rystsova E.O.
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