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Quality indicators and biological value for eggs ozonation
- Authors: Popov PA1
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Affiliations:
- All-Russian Scientific and Research Institutionof Veterinary Sanitation, Hygiene and Ecology
- Issue: No 3 (2012)
- Pages: 79-85
- Section: Articles
- URL: https://agrojournal.rudn.ru/agronomy/article/view/1726
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Abstract
In this study, qualitative indicators of the eggs in their ozonization with the definition of the amino acid composition, fatty acid composition and determination of their biological value.
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About the authors
P A Popov
All-Russian Scientific and Research Institutionof Veterinary Sanitation, Hygiene and Ecology
Email: v.e.nikitchenko@mail.ru
All-Russian Scientific and Research Institutionof Veterinary Sanitation, Hygiene and Ecology
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