Comparative analysis of physiological salt tolerance mechanisms for some Indian mustard varieties
- Authors: Grinin A.L., Korshunov I.A., Kholodova V.P., Kuznetsov V.V.
- Issue: No 1 (2010)
- Pages: 27-38
- Section: Articles
- URL: http://agrojournal.rudn.ru/agronomy/article/view/1390
Abstract
A L Grinin
Timirjazev Institute of Plant PhysiologyRussian Academy of ScienceTimirjazev Institute of Plant PhysiologyRussian Academy of Science
I A Korshunov
Timirjazev Institute of Plant PhysiologyRussian Academy of ScienceTimirjazev Institute of Plant PhysiologyRussian Academy of Science
V P Kholodova
Timirjazev Institute of Plant PhysiologyRussian Academy of ScienceTimirjazev Institute of Plant PhysiologyRussian Academy of Science
Vl V Kuznetsov
Timirjazev Institute of Plant PhysiologyRussian Academy of ScienceКафедра ботаники, физиологии,патологии растений и агробиотехнологииРоссийский университет дружбы народовул. Миклухо-Маклая, 8/2, Москва, Россия, 117198; Институт физиологии растений им. К.А. Тимирязева РАН; Timirjazev Institute of Plant PhysiologyRussian Academy of Science
Views
Abstract - 139
PDF (Russian) - 46