Role of a grade in technologies of cultivation of a winter wheat

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Abstract


On the basis of the lead analysis of references and own supervision it is shown, that grades play an appreciable role in decrease in development of wreckers and illnesses. The share of influence of grades on productivity in technologies of cultivation reaches 15-20 and more %. Consumer qualities of grain improve. The maintenance gluten in grain reached 39%, fluctuation from 25% at grade Немчиновская 24 up to 39% at a grade Moscow 40. On quality gluten all the tested grades are carried to II group.

P M Polityko

The Moscow scientific research institute Agriculture «Nemchinovka»

Author for correspondence.
Email: mosniish@yandex.ru

S V Matjuta

The Moscow scientific research institute Agriculture «Nemchinovka»

Email: mosniish@yandex.ru

I V Shaklein

The Moscow scientific research institute Agriculture «Nemchinovka»

Email: mosniish@yandex.ru

A L Proshchenko

The Moscow scientific research institute Agriculture «Nemchinovka»

Email: mosniish@yandex.ru

Meisam Zargar

The Moscow scientific research institute Agriculture «Nemchinovka»

Email: mosniish@yandex.ru

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Copyright (c) 2014 Политыко П.М., Матюта С.В., Шаклеин И.В., Прощенко А.Л., Заргар Мейсам M.

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