Perspective sources of natural dyes from vegetative raw material

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Abstract


One of the growing industrial purposes Fig Opuntia (lat. Opuntia ficus-indica L.) in Morocco is a natural dye. The antioxidant activity of the juices of prickly pear fruits has been evaluated, in vitro, by DPPH* test. A comparative analysis of the antioxidant activity of the culture: Peach prickly pear (Opuntia ficus indica L.), used in countries in Africa, Asia, Latin America, and which can be introduced in the arid regions of Russia, including the Republic of Crimea.

About the authors

M S Gins

Peoples’ Friendship University of Russia

Author for correspondence.
Email: anirr@bk.ru
Agrobiotechnologies Department; All-Russian State Institute of breeding and seed production of vegetable crops FGBNU VNIISSOK, Selekcionaya str., 14, District of Odintsovo, Moscow region, Russia, 143080

E K Platonova

Peoples’ Friendship University of Russia

Email: ek.pltn@gmail.com
Department of foreign languages Institute of agro-technology

S Yu Platonova

Peoples’ Friendship University of Russia

Email: Svetlana.Platonova.00@mail.ru
Agrobiotechnologies Department

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Copyright (c) 2016 Гинс М.С., Платонова Е.К., Платонова С.Ю.

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