Influence of climate conditions and precursors on quality and yield of oats

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Abstract


In work the material which characterizes influence of different climatic conditions of year (a temperature mode, a mode of humidifying) and various predecessors (pure, borrowed, grain) is presented on productivity and quality of grain of oats.

About the authors

S V Tonoyan

The Moscow scientific research institute of agriculture «Nemchinowka»

Email: priemnaya@nemchinowka.ru, mosniish@yandex.ru

E F Kiselev

The Moscow scientific research institute of agriculture «Nemchinowka»

Email: priemnaya@nemchinowka.ru, mosniish@yandex.ru

V K Afanaseeva

The Moscow scientific research institute of agriculture «Nemchinowka»

Email: priemnaya@nemchinowka.ru, mosniish@yandex.ru

M N Ziablova

The Moscow scientific research institute of agriculture «Nemchinowka»

Email: priemnaya@nemchinowka.ru, mosniish@yandex.ru

A Y Bogdanov

The Moscow scientific research institute of agriculture «Nemchinowka»

Email: priemnaya@nemchinowka.ru, mosniish@yandex.ru

M P Buneev

The Moscow scientific research institute of agriculture «Nemchinowka»

Email: priemnaya@nemchinowka.ru, mosniish@yandex.ru

References

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Copyright (c) 2012 Тоноян С.В., Киселев Е.Ф., Афанасьева В.К., Зяблова М.Н., Богданов А.Ю., Бунеев М.П.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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