Influence of bee products on intestinal microbiota formation in healthy birds and birds with candidiasis
- Authors: Shaykhulov P.R.1, Mannapova R.T.1, Svistunov D.V.1
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Affiliations:
- Russian State Agrarian University - Moscow Timiryazev Agricultural Academy
- Issue: Vol 19, No 1 (2024): Factors of sustainable animal productivity: from genomics to therapy
- Pages: 176-191
- Section: Veterinary science
- URL: https://agrojournal.rudn.ru/agronomy/article/view/20000
- DOI: https://doi.org/10.22363/2312-797X-2024-19-1-176-191
- EDN: https://elibrary.ru/ARVFBX
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Abstract
Candidamycosis causes significant damage to the poultry industry. Mortality rate in young birds reaches 95…100 %. The aim of the study was to optimize formation and intestinal colonization resistance under the influence of biologically active bee products (BABP) and the features of recovery in birds infected with candidamycosis of digestive tract (CDT). Studies were carried out on Japanese meat 10-day-old to 90-day-old quails. All the studied beekeeping products — extracts of wax moth, drone homogenate and propolis — contribute to the stabilization of the hidden genetically laid down mechanisms of natural intestinal microbiocenosis in healthy quails bred in captivity, without causing damage to the body, restoring the balance of normoflora and opportunistic pathogenic microorganisms to physiological values. However, a constant complex of stressors encountered during bird breeding, associated with the conditions of keeping, feeding, veterinary and zootechnical measures, lead to a significant activation of Candida albicans in large intestine, with the subsequent development of candidiasis of digestive tract, deep dysbacterioses, characterized by increased reproduction and increase in the content of opportunistic pathogenic microorganisms: Candida albicans — by 8.34 times, Staphylococcus aureus — by 4.37 times, Pseudomonas spp. — by 3.29 times; inhibition of reproduction and decrease in the level of normoflora: Lactobacillus spp. — by 6.0 times, Bifidobacterium spp. — by 7.25 times. The use of extracts of wax moth, drone homogenate and propolis in candidamycosis-i nfected birds contributed to restoration of quail intestinal microbiocenosis, which was manifested by: a) decrease in the level of opportunistic pathogenic Candida albicans — by 3.3; 4.61 and 3.97 times; Staphylococcus aureus — by 4.0; 7.78 and 4.5 times; Pseudomonas spp. — by 3.05; 5.32 and 3.96 times; b) activation and increase of normoflora: Lactobacillus spp. — by 6.38; 10.0 and 8.84 times; Bifidobacterium spp. — by 5.36; 8.42 and 7.5 times.
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Table 1. Dynamics of Candida albicans in large intestine of healthy and CDT-infected quails under the influence of biologically active bee products, lg CFU/g
Length of experiment, days (age) | Statistic indicator | Groups: 1–5 — healthy, 5–8 — infected with CDT | |||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
CH | EWМ | EDH | EP | CDT | CDT + EWМ | CDT + EDH | CDT + EP | ||
Background (10) | М | 3.42 | 3.18 | 2.74 | 2.98 | 6.42 | 5.18 | 3.24 | 4.26 |
±m | 0.09 | 0.07 | 0.30 | 0.20 | 0.39 | 0.41 | 0.29 | 0.43 | |
Cv.% | 2.6 | 2.2 | 10.9 | 6.7 | 6.0 | 7.9 | 8.9 | 10.0 | |
10 (20) | М | 3.78 | 3.46 | 2.56 | 3.12 | 9.14 | 7.48 | 4.12 | 4.92 |
±m | 0.10 | 0.10 | 0.29 | 0.23 | 0.46 | 0.49 | 0.33 | 0.34 | |
Cv.% | 2.6 | 2.8 | 11.3 | 7.3 | 5.0 | 6.5 | 8.0 | 6.9 | |
P |
| * | * | ** | ** | ** | *** | *** | |
20 (30) | М | 3.36 | 3.24 | 2.46 | 2.94 | 12.8 | 6.14 | 5.02 | 5.76 |
±m | 0.03 | 0.05 | 0.24 | 0.12 | 1.89 | 0.64 | 0.49 | 0.38 | |
Cv.% | 0.9 | 1.5 | 9.7 | 4.1 | 14.7 | 10.4 | 9.7 | 6.6 | |
P |
| * | *** | ** | *** | ** | *** | *** | |
30 (40) | М | 3.52 | 3.00 | 2.20 | 3.19 | 16.2 | 9.22 | 6.34 | 7.10 |
±m | 0.12 | 0.11 | 0.41 | 0.10 | 2.11 | 1.56 | 1.01 | 1.12 | |
Cv.% | 3.4 | 3.6 | 18.6 | 3.1 | 13.0 | 16.9 | 15.9 | 15.7 | |
P |
| ** | ** | * | *** | ** | *** | *** | |
60 (70) | М | 2.64 | 2.12 | 2.00 | 2.18 | 18.6 | 8.40 | 5.06 | 5.96 |
±m | 0.02 | 0.05 | 0.05 | 0.02 | 1.32 | 1.45 | 0.79 | 0.89 | |
Cv.% | 0.7 | 2.4 | 2.5 | 0.9 | 7.0 | 17.2 | 15.6 | 14.9 | |
P |
| * | * | * | *** | *** | *** | *** | |
90 (100) | М | 2.42 | 2.02 | 1.76 | 1.90 | 20.20 | 6.12 | 4.38 | 5.08 |
±m | 0.09 | 0.11 | 0.19 | 0.18 | 1.31 | 0.91 | 0.57 | 0.28 | |
Cv.% | 3.7 | 5.4 | 10.8 | 9.5 | 6.5 | 14.8 | 13.0 | 5.5 | |
P |
| * | ** | ** | *** | *** | *** | *** |
Note. * — Р ≥ 0.95; ** — Р ≥ 0.99; *** — Р ≥ 0.999; CH — control — healthy; CDT — candidiasis of the digestive tract; EWМ — extract of wax moth; EDH — extract of drone homogenate; EP — extract of propolis
Fig. 1. Dynamics of Lactobacillus spp. in large intestine of healthy (a) and CDT-infected (б) quails under the influence of BABP, lg CFU/g
Source: created by the authors
Table 2. Dynamics of Bifidobacterium spp. in large intestine of healthy and CDT-infected quails under the influence of biologically active bee products, lg CFU/g
Length of experiment, days (age) | Statistic indicator | Groups: 1–5 — healthy, 5–8 — infected with CDT | |||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
CH | EWМ | EDH | EP | CDT | CDT + EWМ | CDT + EDH | CDT + EP | ||
Background (10) | М | 8.0 | 10.0 | 12.0 | 11.2 | 6.0 | 7.05 | 9.60 | 8.10 |
±m | 0.12 | 0.41 | 0.35 | 0.22 | 0.35 | 0.22 | 0.57 | 0.65 | |
Cv.% | 1.5 | 4.1 | 4.1 | 1.9 | 5.8 | 3.1 | 5.9 | 8.0 | |
10 (20) | М | 9.2 | 11.4 | 14.4 | 13.0 | 5.2 | 9.44 | 12.80 | 11.30 |
±m | 0.45 | 0.30 | 0.65 | 0.60 | 0.22 | 1.22 | 1.78 | 0.97 | |
Cv.% | 4.8 | 2.6 | 4.5 | 4.6 | 4.2 | 12.9 | 13.9 | 8.6 | |
P |
| *** | *** | *** | *** | ** | *** | *** | |
| CH | EWМ | EDH | EP | CDT | CDT + EWМ | CDT + EDH | CDT + EP | |
20 (30) | М | 8.7 | 12.7 | 16.3 | 14.9 | 3.4 | 9.92 | 13.28 | 12.42 |
±m | 0.45 | 0.44 | 0.75 | 0.75 | 0.12 | 0.86 | 0.77 | 1.21 | |
Cv.% | 5.2 | 3.4 | 4.6 | 5.0 | 3.5 | 8.6 | 5.8 | 9.7 | |
P |
| *** | *** | *** | *** | *** | *** | *** | |
30 (40) | М | 9.9 | 13.6 | 18.0 | 16.3 | 2.7 | 8.50 | 14.00 | 12.7 |
±m | 0.65 | 0.60 | 0.73 | 0.45 | 0.30 | 0.76 | 1.86 | 1.09 | |
Cv.% | 6.5 | 4.4 | 4.0 | 2.7 | 11.1 | 8.9 | 13.3 | 8.6 | |
P |
| *** | *** | *** | *** | *** | *** | *** | |
60 (70) | М | 10.4 | 14.9 | 21.3 | 18.7 | 1.9 | 10.2 | 16.0 | 14.4 |
±m | 0.30 | 0.55 | 0.80 | 0.73 | 0.25 | 1.03 | 1.86 | 0.98 | |
Cv.% | 2.8 | 3.7 | 3.7 | 3.9 | 13.1 | 10.1 | 11.6 | 6.8 | |
P |
| *** | *** | *** | *** | *** | *** | *** | |
90 (100) | М | 11.6 | 16.4 | 20.8 | 18.9 | 1.6 | 7.26 | 13.3 | 10.9 |
±m | 0.40 | 0.65 | 0.60 | 0.83 | 0.20 | 0.67 | 0.97 | 0.84 | |
Cv.% | 3.5 | 3.9 | 2.9 | 4.4 | 12.5 | 9.2 | 7.3 | 7.7 | |
P |
| *** | *** | *** | *** | *** | *** | *** |
Note. * — Р ≥ 0.95; ** — Р ≥ 0.99; *** — Р ≥ 0.999; CH — control — healthy; CDT — candidiasis of the digestive tract; EWМ — extract of wax moth; EDH — extract of drone homogenate; EP — extract of propolis.
Fig. 2. Dynamics of Staphylococcus aureus in large intestine of healthy (a) and CDT-infected (б) quails under the influence of BABP, lg CFU/g
Source: created by the authors
Fig. 3. Dynamics of Pseudomonas spp. in large intestine of healthy (a) and CDT-infected (б) quails under the influence of BABP, lg CFU/g
Source: created by the authors
About the authors
Pustem R. Shaykhulov
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy
Email: provimirb@mail.ru
ORCID iD: 0009-0001-6085-0811
SPIN-code: 6001-3210
Candidate of Biological Sciences, Doctoral Student, Department of Microbiology and Immunology, Department of Aquaculture and Beekeeping
49 Timiryazevskaya st., Moscow, 127434, Russian FederationRamsiya T. Mannapova
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy
Author for correspondence.
Email: ram.mannapova55@mail.ru
ORCID iD: 0000-0002-9092-9862
SPIN-code: 8353-2001
Doctor of Biological Sciences, Professor, Department of Microbiology and Immunology
49 Timiryazevskaya st., Moscow, 127434, Russian FederationDmitriy V. Svistunov
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy
Email: svist.ru@mail.ru
ORCID iD: 0009-0008-4277-9709
SPIN-code: 4250-7506
PhD student, Department of Microbiology and Immunology, Department of Aquaculture and Beekeeping
49 Timiryazevskaya st., Moscow, 127434, Russian FederationReferences
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