Identification of meat and other products of slaughter animals at veterinary-sanitary examination

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Abstract


In the practice of veterinary activity quite often necessary to carry out the identification of the types of meat and meat semi-finished or falsification of raw meat. The main methods of identification of raw meat are the organoleptic, immunological, histological studies and polymerase chain reaction.

I G Seryogin

Peoples’ Friendship University of Russia

Author for correspondence.
Email: nikitchenko@mail.ru
Department of veterinary medicine

V E Nikitchenko

Peoples’ Friendship University of Russia

Email: v.e.nikitchenko@mail.ru
Department of veterinary medicine

E O Rystsova

Peoples’ Friendship University of Russia

Email: nikitchenko@mail.ru
Department of veterinary medicine

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Copyright (c) 2015 Серегин И.Г., Никитченко В.Е., Рысцова Е.О.

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