Animal care assessment of meat producers of animal and animals used for control of biological

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Abstract


The article presents information on the improvement of veterinary-sanitary examination of products of slaughter animals and producing recommendations for inclusion in the “Regulations on the use of meat obtained from slaughter-producing animals and used for control of biological products”, enabling better safety of meat raw materials and finished products produced by enterprises biological industry.

I G Seryogin

Moscow state university of food production

Author for correspondence.
Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety

L P Mikhaleva

Moscow state university of food production

Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety

V E Nikitchenko

Peoples’ Friendship University of Russia

Email: v.e.nikitchenko@mail.ru
Department of animal morphology and veterinary-sanitary examination

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Copyright (c) 2014 Серёгин И.Г., Михалева Л.П., Никитченко В.Е.

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