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Animal care assessment of meat producers of animal and animals used for control of biological
- Authors: Seryogin IG1, Mikhaleva LP1, Nikitchenko VE2
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Affiliations:
- Moscow state university of food production
- Peoples’ Friendship University of Russia
- Issue: No 2 (2014)
- Pages: 66-72
- Section: Articles
- URL: https://agrojournal.rudn.ru/agronomy/article/view/1631
- DOI: https://doi.org/10.22363/2312-797X-2014-2-66-72
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Abstract
The article presents information on the improvement of veterinary-sanitary examination of products of slaughter animals and producing recommendations for inclusion in the “Regulations on the use of meat obtained from slaughter-producing animals and used for control of biological products”, enabling better safety of meat raw materials and finished products produced by enterprises biological industry.
About the authors
I G Seryogin
Moscow state university of food production
Author for correspondence.
Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety
L P Mikhaleva
Moscow state university of food production
Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety
V E Nikitchenko
Peoples’ Friendship University of Russia
Email: v.e.nikitchenko@mail.ru
Department of animal morphology and veterinary-sanitary examination
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