Risk analysis for primary processing of cattle on slaughter
- Authors: Rodin VI1, Yaremchuc VP1, Khomenets NG2
- Affiliations:
- Moscow state university of food production
- Peoples’ Friendship University of Russia
- Issue: No 4 (2013)
- Pages: 56-62
- Section: Articles
- URL: http://agrojournal.rudn.ru/agronomy/article/view/1687
- DOI: https://doi.org/10.22363/2312-797X-2013-4-56-62
- Cite item
Abstract
Keywords
About the authors
V I Rodin
Moscow state university of food production
Author for correspondence.
Email: yaremchykvp@rambler.ru
The department of veterinary and sanitary examination and biological safety
V P Yaremchuc
Moscow state university of food production
Email: biology@mail.ru
The department of veterinary and sanitary examination and biological safety
N G Khomenets
Peoples’ Friendship University of Russia
Email: biology@mail.ru
Department of standardization, metrology and technologies in livestock production