Morphological substantiation of the effectiveness of the use of protein hydrolyzate in the mink industry

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Abstract


The effect of enzymatic hydrolyzate on morphological parameters of mink is reflected in this work. The possibility and expediency of using protein hydrolysates as additional economically advantageous sources of protein in the feeding of cage-growing fur-animals has been scientifically grounded and experimentally confirmed.


About the authors

P N Abramov

Moscow state academy of veterinary medicine and biotechnology named K.I. Skryabin

Author for correspondence.
Email: Abramov_P@inbox.ru
Akademika Skryabina str., 23 Moscow, Russia, 109472

N A Slesarenko

Moscow state academy of veterinary medicine and biotechnology named K.I. Skryabin

Email: Abramov_P@inbox.ru
Akademika Skryabina str., 23 Moscow, Russia, 109472

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Copyright (c) 2017 Abramov P.N., Slesarenko N.A.

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