Opportunities and prospects biosensor technologies for food analysis

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Abstract


Existing developments in the field of biosensor technologies with the possibility of practical application for establishing food safety indicators were considered. The classification of biosensors is described depending on the physical phenomena underlying its work, the essence and examples of specific developments for the determination of microorganisms, heavy metals and antibiotics in food products are presented. Prospects of biosensor technologies in the food industry are estimated.


About the authors

L A Butusov

Рeoples’ Friendship University of Russia (RUDN University); Institute of General Physics A. Prokhorov RAS

Author for correspondence.
Email: leonid.butusov@ya.ru
Miklukho-Maklaya st., 6, Moscow, Russia, 117198; Vavilov st. 38, Moscow, Russia, 119991

G K Chudinova

Institute of General Physics A. Prokhorov RAS; National Research Nuclear University “MEPhI”

Email: mvkochneva@mail.ru
Vavilov st. 38, Moscow, Russia, 119991; Kashirskoye sh., 31, Moscow, Russia, 115409

E A Boruleva

National Research Nuclear University “MEPhI”

Email: mvkochneva@mail.ru
Kashirskoye sh., 31, Moscow, Russia, 115409

M V Kochneva

Рeoples’ Friendship University of Russia (RUDN University)

Email: mvkochneva@mail.ru
Miklukho-Maklaya st., 6, Moscow, Russia, 117198

V I Omelchenko

Рeoples’ Friendship University of Russia (RUDN University)

Email: omelchenko.viky@yandex.ru
Miklukho-Maklaya st., 6, Moscow, Russia, 117198

A V Shorygina

Рeoples’ Friendship University of Russia (RUDN University)

Email: avshorygina@gmail.com
Miklukho-Maklaya st., 6, Moscow, Russia, 117198

T A Alikberova

Рeoples’ Friendship University of Russia (RUDN University)

Email: tanya.vinogra2014@yandex.ru
Miklukho-Maklaya st., 6, Moscow, Russia, 117198

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Copyright (c) 2018 Butusov L.A., Chudinova G.K., Boruleva E.A., Kochneva M.V., Omelchenko V.I., Shorygina A.V., Alikberova T.A.

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