Issue |
Title |
File |
Vol 18, No 3 (2023) |
Ecological, epizootic, sanitary and hygienic problems of echinococcosis in domestic goats and dogs in the North Caucasus |
(Rus)
|
Bittirov A.M., Shemyakova S.A., Laipanov B.K., Gazaeva A.A., Bittirov I.A., Shopinskaya M.I.
|
Vol 15, No 2 (2020) |
Veterinary and sanitary characteristics of sarcocystosis infected cattle meat |
(Rus)
|
Seregin I.G., Baranovich E.S., Nikitchenko V.E., Nikitchenko D.V., Rystsova E.O.
|
Vol 14, No 1 (2019) |
ANALYSIS AND PREVENTION OF RISKS IN THE MANUFACTURE OF LABORATORY MICROBIOLOGICAL CULTURE MEDIA BY FMEA METHOD |
(Rus)
|
Nikitchenko V.E., Rystsova E.O., Chernysheva A.N.
|
Vol 14, No 2 (2019) |
Improving laboratory control of butter |
(Rus)
|
Seregin I.G., Nikitchenko D.V., Leontiev L.B., Akulich O.A.
|
Vol 14, No 4 (2019) |
Veterinary-sanitary inspection of cattle meat affected with benign tumor |
(Mlt)
|
Seregin I.G., Baranovich E.S., Nikitchenko V.E., Nikitchenko D.V., Rystsova E.O.
|
Vol 13, No 4 (2018) |
RADIATING PATHOLOGY IN AGRICULTURAL ANIMALS WITH A DISEASED THYROID GLAND |
(Eng)
|
Pavlova S.A.
|
Vol 13, No 1 (2018) |
Veterinary-sanitary requirements of slaughter of animals on meat in different countries of the world |
(Rus)
|
Seregin I.G., Nikitchenko D.V., Nikitchenko V.E.
|
Vol 13, No 1 (2018) |
Opportunities and prospects biosensor technologies for food analysis |
(Rus)
|
Butusov L.A., Chudinova G.K., Boruleva E.A., Kochneva M.V., Omelchenko V.I., Shorygina A.V., Alikberova T.A.
|
Vol 13, No 4 (2018) |
RECENT ADVANCES ON STABILITY OF ANTHOCYANINS |
(Eng)
|
Remini H., Dahmoune F., Sahraoui Y., Madani K., Kapranov V.N., Kiselev E.F.
|
Vol 13, No 4 (2018) |
PREGNANCY-ASSOCIATED GLYCOPROTEIN CONCENTRATIONS IN NON-PREGNANT COWS: A CASE STUDY |
(Eng)
|
Ayad A., Touati K.
|
Vol 13, No 4 (2018) |
HISTOARCHITECTURE OF THE THYROID GLAND IN PIGLETS WITH HYPOTROPHY AND AFTER THE COURSE OF MEDICAL CORRECTION |
(Eng)
|
Bilzhanova G.Z.
|
Vol 12, No 1 (2017) |
Microbiological nutrient media the new format in the veterinary-sanitary assessment food and raw materials of animal origin |
(Rus)
|
Egorova I.Y., Nikitchenko V.E., Nikitchenko D.V., Chernysheva A.N., Rystsova E.O.
|
Vol 12, No 1 (2017) |
Improving of veterinary and sanitary control of milk from large dairy processing companies |
(Rus)
|
Seregin I.G., Nikitchenko D.V., Korolyova L.G., Snoz G.V.
|
Vol 12, No 2 (2017) |
Morphological composition of carcasses and muscle development of eland antelope |
(Rus)
|
Seryogin I.G., Nikitchenko D.V., Abdullayeva A.M.
|
Vol 12, No 3 (2017) |
BIOLOGICAL EVALUATION OF QUALITY AND SAFETY OF BEEKEEPING PRODUCTS |
(Rus)
|
Dolgov V.A., Lavina S.A., Nikitchenko V.E., Seregin I.G.
|
Vol 12, No 3 (2017) |
IMPROVEMENT OF VETERINARY AND SANITARY EXAMINATION OF SALMON CAVIAR |
(Rus)
|
Seryogin I.G., Nikitchenko D.V., Mikheyeva M.I.
|
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