Effect of combined use of fertilizer and plant growth stimulating bacteria Rhizobium, Azospirillum, Azotobacter and Pseudomonas on the quality and components of corn forage in Iran
- Authors: Naserzadeh Y.1, Nafchi A.M.2, Mahmoudi N.1, Nejad D.K.3, Gadzhikurbanov A.S.1
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Affiliations:
- Peoples’ Friendship University of Russia (RUDN University)
- Universiti Sains Malaysia
- Semnan University
- Issue: Vol 14, No 3 (2019)
- Pages: 209-224
- Section: Crop production
- URL: https://agrojournal.rudn.ru/agronomy/article/view/19508
- DOI: https://doi.org/10.22363/2312-797X-2019-14-3-209-224
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Abstract
Zea mays variety 704 (single cross) was studied to investigate effect of chemical fertilizers and growth-promoting bacteria on yield and yield components of corn ( Zea mays ). A factorial experiment was conducted in a completely randomized block design with three replications at Tehran-Varamin Research Farm (Iran) in 2017. The treatments were as follows: inoculation of the seeds with growth promoters in four levels: Rhizobium , Azospirillum , Azotobacter and Pseudomonas ; Rhizobium , Azospirillum and Pseudomonas ; Rhizobium , Azotobacter and Pseudomonas ; Azospirillum , Azotobacter and Pseudomonas and use of nitrogen (N) and phosphorus (P) fertilizers at four levels: no use, 1/3, 2/3, and 100 % recommended were applied. The results showed that the use of fertilizer was significant on the traits such as several leaves per plant, number of seeds per row, number of seeds per ear, plant height and forage yield at 1 % level. The results indicated that the highest forage yield of 33.78 t ha-1 was obtained from the interaction between the use of fertilizers and biological fertilizers, Rhizobium , Azospirillum , Azotobacter and Pseudomonas , which was 42 % higher than control.
Keywords
About the authors
Yousef Naserzadeh
Peoples’ Friendship University of Russia (RUDN University)
Author for correspondence.
Email: unaserzadeh@gmail.com
PhD candidate, Department of AgroBiotechnology
Moscow, Russian FederationAbdorreza Mohammadi Nafchi
Universiti Sains Malaysia
Email: niloofarmahmoodi@ymail.com
PhD candidate, Department of AgroBiotechnology
Penang, MalaysiaNiloufar Mahmoudi
Peoples’ Friendship University of Russia (RUDN University)
Email: amohammadi@usm.my
Professor of Food Technology School of Industrial Technology
Moscow, Russian FederationDavoud Kartuli Nejad
Semnan University
Email: Kartooli58@gmail.com
Assistant Professor of Forestry, Faculty of Desert Studies
Semnan, IranAnvar Shikhragimovich Gadzhikurbanov
Peoples’ Friendship University of Russia (RUDN University)
Email: gadcgikurbanow@mail.ru
Department of AgroBiotechnology
Moscow, Russian FederationReferences
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