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Amylase and phosphatase activity in tissues cecum in growing purebred and crossbred piglets
- Authors: Terentyeva MG1, Mardaryeva NV1, Kuznetsova TV1
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Affiliations:
- Chuvash state agricultural academy
- Issue: No 3 (2013)
- Pages: 53-59
- Section: Articles
- URL: https://agrojournal.rudn.ru/agronomy/article/view/1367
- DOI: https://doi.org/10.22363/2312-797X-2013-3-53-59
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Abstract
Defined active α-amylase, alkaline and acid phosphatases in the tissues of three parts cecum (proximal, medial and distal) in growing pigs. The highest activity of the studied enzymes in the tissues of all parts of the intestine studied in pigs of large white breed and crossbred determined: α-amylase — a three-week and six-month, alkaline phosphatase — a two-week, acid phosphatase — in two-, three-and four-week.
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About the authors
M G Terentyeva
Chuvash state agricultural academy
Author for correspondence.
Email: maiya-7777@mail.ru
Department of biology and ecology
N V Mardaryeva
Chuvash state agricultural academy
Email: volga480@yandex.ru
Department of biology and ecology
T V Kuznetsova
Chuvash state agricultural academy
Email: volga480@yandex.ru
Department of biology and ecology
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