Email this article 
Expediency of application of ionization of air at cultivation of chickens-broilers
- Authors: Tsareva EA1, Kuznetsov SI1, Vetoshkina GA2
-
Affiliations:
- Penza State Agricultural Academy
- Moscow State Academy of Veterinary Medicine and Biotechnology K.I. Scriabin
- Issue: No 3 (2013)
- Pages: 60-67
- Section: Articles
- URL: https://agrojournal.rudn.ru/agronomy/article/view/1368
- DOI: https://doi.org/10.22363/2312-797X-2013-3-60-67
Cite item
Full Text
Abstract
In article data on influence of aero ionization on productive (meat) qualities of chickens — broilers cross KOOB-500, brought up in conditions vivifies of PSAA are resulted. Aero ionization was reached by application of the small-sized hardware block for artificial ionization of air developed under the direction of pro-fessor S.I. Kuznetsov. The negative ions received at a pressure 50 kilo voltage, force of a current 50 microampere and distance of 1 m up to skilled animals, pro-mote increase resistant an organism, has stimulating an effect on meat efficiency of chickens — broilers.
About the authors
E A Tsareva
Penza State Agricultural Academy
Author for correspondence.
Email: vore@list.ru
Department of biology of animals and veterinary science
S I Kuznetsov
Penza State Agricultural Academy
Email: vore@list.ru
Department of biology of animals and veterinary science
G A Vetoshkina
Moscow State Academy of Veterinary Medicine and Biotechnology K.I. Scriabin
Email: vore@list.ru
Department of anatomy and histology of animals
References
