Comparison of methods for identifying coliform and E. coli in poultry meat - PDF (Russian)

Copyright (c) 2014 Серёгин И.Г., Михалева Л.П., Еремин Г.Е., Михалев П.В.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies