ВЛИЯНИЕ БЕТА-АМИНОМАСЛЯНОЙ КИСЛОТЫ НА АКТИВНОСТЬ ПЕРОКСИДАЗЫ И ПОЛИФЕНОЛ-ОКСИДАЗЫ У РАСТЕНИЙ ОГУРЦА, ПОРАЖЕННЫХ НЕМАТОДОЙ MELOIDOGYNE JAVANICA

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Бета-аминомасляная кислота вводится в качестве индуктора устойчивости растений к патогенам растений. В данной работе была исследована индукция некоторых защитных соединений, в том числе ферментов пероксидазы и полифенолоксидазы этим соединением, против нематоды Meloidogyne javanica , продуцирующей узел корневища, в огурце. Результаты показали, что инокуляция корней зараженного огурца нематодой из корневых узлов с химическим составом БAМК с первого дня после инокуляции нематодой увеличивала активность фермента пероксидазы и достигала своего максимума на четвертый день этой активности. Индукция активности фермента полифенолоксидазы показала постепенное увеличение со значительной разницей по сравнению с контрольными и здоровыми растениями и достигла максимума на четвертый день. Электрофорез пероксидазных изозимов показал, что изоферментные пероксидазные формы в корнях огурца, индуцированные БAМК, гораздо более эффективны, чем индуцируемые патогеном изозимы. У растений, обработанных нематодой плюс БAМК, два изофермента имеют Rf = 00,31 и Rf = 34/0, которые являются более сильными, чем контроль (инокулированные нематодой).

Об авторах

Niloufar Mahmoudi

Российский университет дружбы народов

Автор, ответственный за переписку.
Email: niloofarmahmoodi@ymail.com

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117198, Москва, ул. Миклухо-Маклая, д. 6

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