Rationale of veterinary and sanitary evaluation of pig slaughter product at cryptosporidiosis period

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The article presents the results of research carried out in order to support veterinary and sanitary assessment of products of slaughter pigs with invasive disease - cryptosporidiosis. This disease affects many species of animals and birds, it is considered dangerous to humans. The clinical manifestation of the disease observed in young animals, adult animals is characterized by a long asymptomatic carriage of the pathogen. At slaughtering enterprises, unfortunately, do not diagnose the cryptosporidiosis. This leads to the use of meat and other animal products of slaughter without any restriction, which is safe for consumers. Presented in the article the results of researches allow improving the diagnosis of cryptosporidiosis in slaughter pigs and recommending methods for the safest use of meat in the food and feed purposes. Proposals on veterinary and sanitary assessment of meat to obtained results of organoleptic, physical-chemical and microbiological tests as well as the danger of cryptosporidiosis pathogen for humans.

About the authors

I G Seryogin

Peoples’ Friendship University of Russia

Author for correspondence.
Email: nikitchenko@mail.ru
Department of Veterinary

V E Nikitchenko

Peoples’ Friendship University of Russia

Email: v.e.nikitchenko@mail.ru
Department of Veterinary

V I Korneeva

Peoples’ Friendship University of Russia

Email: nikitchenko@mail.ru
Department of Veterinary




Abstract - 668

PDF (Russian) - 270




Copyright (c) 2016 Серегин И.Г., Никитченко В.Е., Корнеева В.И.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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