Effect of salt stress on growth and some physiological characterstics of the genus Nigella

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Abstract


The paper deals with the comparative analysis of data on the effects of salinity caused by the introduction of NaCl, the plants of the two species of Nigella — N. damascena and N. sativa .

D O Goguè

Peoples’ Friendship University of Russia

Author for correspondence.
Email: doss.81@mail.ru
Department of botany, plant physiology and agrobiotechnology

V P Kholodova

Timirjazev Institute of Plant Physiology, Russian Academy of Science

Email: v-p-kholodova@ippras.ru

Vl V Kuznetsov

Timirjazev Institute of Plant Physiology, Russian Academy of Science

Email: vlkuzn@ippras.ru

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Copyright (c) 2013 Гогуэ Д.О., Холодова В.П., Кузнецов В.В.

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