About illness of foodborne diseases

Cover Page

Abstract


In order to improve food safety is necessary to further improve the methods of veterinary-sanitary examination for the diagnosis of foodborne diseases, improve the hygienic training of processing enterprises and entrepreneurs, who are responsible for hygiene production sites, more strictly require them to comply with sanitary regulations in all areas of production. All these measures help to reduce the risk of disease in humans through raw materials and food.

I G Seryogin

Peoples’ Friendship University of Russia

Author for correspondence.
Email: nikitchenko@mail.ru
Department of veterinary medicine

D V Nikitchenko

Peoples’ Friendship University of Russia

Email: nikitchenko@mail.ru
Department of veterinary medicine

A M Abdullaeva

Moscow state university of food production

Email: nikitchenko@mail.ru
Department of veterinary-sanitary examination and biological safety

Views

Abstract - 109

PDF (Russian) - 55

PlumX


Copyright (c) 2015 Серегин И.Г., Никитченко Д.В., Абдуллаева А.М.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.