Comparison of methods for identifying coliform and E. coli in poultry meat

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Abstract


The article presents information on the comparative evaluation of methods for detecting coliforms and E. coli in poultry meat using modern methods for detecting coliforms and E. coli , determined detection efficiency of microorganisms on different nutrient media both domestic and imported.

About the authors

I G Seryogin

Moscow state university of food production

Author for correspondence.
Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety

L P Mikhaleva

Moscow state university of food production

Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety

G E Eremin

Moscow state university of food production

Email: v.e.nikitchenko@mail.ru
Department of veterinary and sanitary examination and biological safety

P V Mihaliov

Institute of veterinary sanitation, hygiene and ecology

Email: v.e.nikitchenko@mail.ru

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Copyright (c) 2014 Серёгин И.Г., Михалева Л.П., Еремин Г.Е., Михалев П.В.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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