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Vol 20, No 3 (2025): Varietal breeding — selection and retention of agronomic traits
Meat qualitative composition of broiler chickens and feed digestibility when introducing a new organo-mineral feed additive into the diet as an alternative to antibiotics
Ivanishcheva A.P., Sizova E.A., Kholodilina T.N.
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Vol 19, No 2 (2024)
Morphofunctional parameters of the immune system of chickens after dissemination of bacteria Pseudomonas aeruginosa
Lenchenko E.M., Tolmacheva G.S., Kulikov E.V.
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(Rus) PDF
(Eng)
Vol 16, No 2 (2021)
Influence of grain physical characteristics on functional value of poultry feed
Polonskiy V.I., Sumina A.V.
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(Rus)
Vol 13, No 4 (2018)
THE INTEREST OF HYPEROSMOLAR EXTENDERS IN ROOSTER SPERM CRYOPRESERVATION
Iguer-ouada M.M., Norezzine A., Rebouh N.Y.
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(Eng)
Vol 12, No 4 (2017)
ETIOLOGICAL STRUCTURE AND DIFFERENTIAL DIAGNOSTICS OF SALMONELLOSIS OF BIRDS
Lenchenko E.M., Khay P.V., Vatnikov Y.A., Medvedev I.N., Gavrilov V.A.
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(Rus)
Vol 12, No 4 (2017)
MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS
Abdullaeva A.M., Seryogin I.G., Nikitchenko V.E.
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(Rus)
Vol 12, No 3 (2017)
INFLUENCE OF TRANSGENESIS ON INCUBATION QUALITY OF CHICKEN EGGS
Vetokh A.N., Nikishov A.A., Volkova N.A.
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(Rus)
No 3 (2014)
Comparison of methods for identifying coliform and E. coli in poultry meat
Seryogin I.G., Mikhaleva L.P., Eremin G.E., Mihaliov P.V.
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(Rus)
No 1 (2014)
Incubatory qualities of white shell eggs of hens with the different ratio of weight and volume
Nikishov A.A., Rania Ahmed Hassan Ahmed -.
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(Rus)
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