Quality indicators and biological value for eggs ozonation

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Abstract


In this study, qualitative indicators of the eggs in their ozonization with the definition of the amino acid composition, fatty acid composition and determination of their biological value.

About the authors

P A Popov

All-Russian Scientific and Research Institutionof Veterinary Sanitation, Hygiene and Ecology

Email: v.e.nikitchenko@mail.ru
All-Russian Scientific and Research Institutionof Veterinary Sanitation, Hygiene and Ecology

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Copyright (c) 2012 Попов П.А.

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