Quality indicators and biological value for eggs ozonation

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Abstract


In this study, qualitative indicators of the eggs in their ozonization with the definition of the amino acid composition, fatty acid composition and determination of their biological value.

P A Popov

All-Russian Scientific and Research Institutionof Veterinary Sanitation, Hygiene and Ecology

Email: v.e.nikitchenko@mail.ru
All-Russian Scientific and Research Institutionof Veterinary Sanitation, Hygiene and Ecology

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Copyright (c) 2012 Попов П.А.

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