| Botany |
|
Physical and chemical analysis and biochemical composition of amaranth introduced in Dagestan
Magomedmirzoeva R.G., Gins M.S., Dadashev M.N.
RUDN Journal of Agronomy and Animal Industries. 2019;14(3):185-195
|
 | 83 |
|
(Rus)
|
| Genetics and breeding |
|
Detection of genes associated with qualitative characteristics of gluten
Al-Azawi N.M., Abed Z.A., Al-Issawi M.
RUDN Journal of Agronomy and Animal Industries. 2019;14(3):196-208
|
| 76 |
|
(Eng)
|
| Crop production |
|
Effect of combined use of fertilizer and plant growth stimulating bacteria Rhizobium, Azospirillum, Azotobacter and Pseudomonas on the quality and components of corn forage in Iran
Naserzadeh Y., Nafchi A.M., Mahmoudi N., Nejad D.K., Gadzhikurbanov A.S.
RUDN Journal of Agronomy and Animal Industries. 2019;14(3):209-224
|
| 161 |
|
(Eng)
|
|
Nutritional value of vegetable Amaranthus tricolor L. seedlings grown in Moscow region
Sergiev I.G., Todorova D.A., Gins V.K., Motyleva S.M., Gins E.M., Moskalev E.A.
RUDN Journal of Agronomy and Animal Industries. 2019;14(3):225-238
|
| 81 |
|
(Mlt)
|
| Soil science and agrochemistry |
|
Geospatial analysis and assessment of garden soil contamination in New York City
Paltseva A.A., Cheng Z.
RUDN Journal of Agronomy and Animal Industries. 2019;14(3):239-254
|
| 105 |
|
(Eng)
|
| Veterinary science |
|
Assessment of vital organ histopathology and plasma oxidative conditions of rainbow trout Oncorhynchus mykiss reared in earthen saltwater pond
Hoseini S.M., Gharavi B., Iri Y.
RUDN Journal of Agronomy and Animal Industries. 2019;14(3):255-265
|
| 37 |
|
(Eng)
|
|
Galactooligosaccharide effects as prebiotic on intestinal microbiota of different fish species
Hoseinifar S.H., Doan H.V., Ashouri G.
RUDN Journal of Agronomy and Animal Industries. 2019;14(3):266-278
|
| 110 |
|
(Eng)
|
|
LC50 determination and intoxication symptoms of a new pyridine carboxamide pesticide Flonicamid on common carp Cyprinus carpio
Ghelichpour M., Mirghaed A.T., Jimenez A.P.
RUDN Journal of Agronomy and Animal Industries. 2019;14(3):279-288
|
| 56 |
|
(Eng)
|
