Morphological composition of carcasses and muscle development of eland antelope

Cover Page

Cite item


Studied veterinary-sanitary indicators of portioned and small-sized myelinated semi-finished beef meat, pork, lamb and white meat bird in comparison with the feed in the initial period of experience in storage and production refrigerated for 5 days. Noted a marked change in the organoleptic, physics-chemical and microbiological indicators of semi-finished products as compared with the original raw meat. Deviations in indicators of laboratorian studies revealed most often in semi-finished products made of pork and poultry meat. Based on the data developed proposals to reduce the shelf life of meat products depending on the source of veterinary-sanitary indicators of meat products.

About the authors

I G Seryogin

Peoples’ Friendship University of Russia (RUDN University)

Author for correspondence.
Miklukho-Maklaya str., 6, Moscow, Russia, 117198

D V Nikitchenko

Peoples’ Friendship University of Russia (RUDN University)

Miklukho-Maklaya str., 6, Moscow, Russia, 117198

A M Abdullayeva

Moscow State University of Food Production

Talalikhina str., build. 33, Moscow, Russia, 109316


  1. GOST 10444.15-94. Food. Methods to identify and quantify the aerobic and facultative aerobic microorganisms. Moscow: Publishing house of standards, 1994.
  2. Hygienic requirements to safety and nutritional value of foods. SanPiN Moscow, 2002.
  3. Hygienic requirements to expiration dates and storage conditions of food products. SanPiN Moscow, 2002.
  4. Donchenko, L.V., Nadykta, V.D. Safety of food raw materials and food products. Moscow, 1999.
  5. Cornelia, R.P., Stepanenko, P.P., Pavlova, E.V. Sanitary Microbiology of raw materials and products of animal origin. Textbook. Moscow: OOO “Poligrafservis”, 2006.
  6. Rogov, I.A., Zabashta, A.G., Ibragimov, R.M., Zabashta, L.L. Production of meat products and frozen foods. Moscow: Kolos, 1997.
  7. Seregin, I.G., Usha, B. Laboratory methods in veterinary-sanitary examination of raw materials and finished products. Tutorial. Saint Petersburg: RAPP, 2008.
  8. Seregin, I.G., Vasilyev, D.A., Kurmakaeva, T.V., Nikitchenko, D.V. Production of veterinary-sanitary control in the shops of the factory. Textbook. Moscow: OOO “Color-Print”, 2016.

Copyright (c) 2017 Seryogin I.G., Nikitchenko D.V., Abdullayeva A.M.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies