Email this article 
EVALUATION OF MORPHOLOGICAL AND BIOCHEMICAL RESISTANCE PARAMETERS TO CHLORIDE SALINATION IN DIFFERENT WHEAT GENOTYPES - PDF (Russian)
Copyright (c) 2019 Kononenko N.V., Dilovarova T.A., Kanavsky R.V., Lebedev S.V., Baranova E.N., Fedoreeva L.I.
This work is licensed under a Creative Commons Attribution 4.0 International License.