Effect of humic acid and naphthalene acetic acid on vegetative growth and fruit quality of tomato plants Lycopersicon esculentum
- Authors: Suliman A.A.1,2, Abramov A.G.2, Shalamova A.A.2, Badran A.M.3,4
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Affiliations:
- National Research Centre
- Kazan State Agrarian University
- Desert Research Center
- Peoples’ Friendship University of Russia
- Issue: Vol 15, No 1 (2020)
- Pages: 30-39
- Section: Crop production
- URL: https://agrojournal.rudn.ru/agronomy/article/view/19541
- DOI: https://doi.org/10.22363/2312-797X-2020-15-1-30-39
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About the authors
Ahmad Ali Suliman
National Research Centre; Kazan State Agrarian University
Email: a_elsagheer2006@yahoo.com
PhD student, National Research Centre Giza, Egypt; Kazan, Republic of Tatarstan, Russian Federation
Alexandr Gennadevich Abramov
Kazan State Agrarian University
Email: gal4959@yandex.ru
Candidate of Agricultural Sciences, Associate Professor, Department of plant and vegetable production Kazan, Republic of Tatarstan, Russian Federation
Anna Alekseevna Shalamova
Kazan State Agrarian University
Email: a6685025a@yandex.ru
Candidate of Agricultural Sciences, senior researcher, Department of plant and vegetable production Kazan, Republic of Tatarstan, Russian Federation
Antar Mahmoud Badran
Desert Research Center; Peoples’ Friendship University of Russia
Email: dr_antar_mahmoud@yahoo.com
PhD student, Agroengineering Department, Agrarian and Technological Institute Cairo, Egypt; Moscow, Russian Federation
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