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Effect of salt stress on growth and some physiological characterstics of the genus Nigella
- Authors: Goguè DO1, Kholodova VP2, Kuznetsov V.V2
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Affiliations:
- Peoples’ Friendship University of Russia
- Timirjazev Institute of Plant Physiology, Russian Academy of Science
- Issue: No 2 (2013)
- Pages: 12-19
- Section: Articles
- URL: https://agrojournal.rudn.ru/agronomy/article/view/1419
- DOI: https://doi.org/10.22363/2312-797X-2013-2-12-19
- ID: 1419
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Abstract
The paper deals with the comparative analysis of data on the effects of salinity caused by the introduction of NaCl, the plants of the two species of Nigella — N. damascena and N. sativa .
About the authors
D O Goguè
Peoples’ Friendship University of Russia
Author for correspondence.
Email: doss.81@mail.ru
Department of botany, plant physiology and agrobiotechnology
V P Kholodova
Timirjazev Institute of Plant Physiology, Russian Academy of Science
Email: v-p-kholodova@ippras.ru
Vl V Kuznetsov
Timirjazev Institute of Plant Physiology, Russian Academy of Science
Email: vlkuzn@ippras.ru
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