Morphology and biochemistry of plants

Issue	Title	File
Vol 18, No 2 (2023)	Adaptability of barley varieties in terms of fat content in grain under conditions of Krasnoyarsk forest-steppe	(Rus)
Polonsky V.I., Sumina A.V., Gerasimov S.A.
Vol 18, No 1 (2023)	Variability of morphological characteristics of red forms of amaranth with a high content of biologically active substances under conditions of the Moscow region	(Eng)
Platonova S.Y., Torres Mino C.J., Gins E.M., Gins M.S., Romanova E.V.
Vol 17, No 4 (2022)	Effect of biofertilizers and osmotic stress on morphological parameters of spring barley seedlings	(Rus)
Panfilov A.L., Abdrashitov R.R.
Vol 15, No 3 (2020)	Cytokinetic and anatomical analysis of Thellungiella botschantzevii meristem cells in high concentrations of NaCl and Na2SO4	(Rus)
Kononenko N.V., Leonova T.G., Chaban I.A.
Vol 15, No 3 (2020)	Antioxidant contents in potato cultivars from the collection of Russian Potato Research Center	(Rus)
Gins E.M., Moskalev E.A., Polivanova O.B., Mityushkin A.V., Simakov E.A.
Vol 15, No 1 (2020)	Affect of Rhizotorphin on chlorophyll content and productivity of introduced soybean cultivars	(Rus)
Tsvetkova Y.V., Lyashko M.U., Strazhnikova I.I.
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Vol 19, No 2 (2024)