Incubatory qualities of white shell eggs of hens with the different ratio of weight and volume

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Abstract


The increase in the ratio “weight : volume” increases the value of the indicator “protein index” at white shell eggs from 0,44 to 0,49. Value index “units Hough” increase from 77,8 to 80,1. Of eggs with a higher ratio of “weight : volume” brought in an average of 3,5% more chickens.

About the authors

A A Nikishov

Peoples’ Friendship University of Russia

Author for correspondence.
Email: a.nikishov@rudn.ru
Department of Standardization, Metrology and technology of the livestock products

- Rania Ahmed Hassan Ahmed

Peoples’ Friendship University of Russia

Email: a.nikishov@rudn.ru
Department of Standardization, Metrology and technology of the livestock products

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Copyright (c) 2014 Никишов А.А., Рания Ахмед Хассан Ахмед -.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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