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Morphological and commodity value of broiler chickens ‘Smena 7’
- Authors: Nikitchenko DV1, Nikitchenko AV1, Perevozchikova VN1
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Affiliations:
- Peoples’ Friendship University of Russia
- Issue: No 1 (2014)
- Pages: 70-75
- Section: Articles
- URL: https://agrojournal.rudn.ru/agronomy/article/view/1405
- DOI: https://doi.org/10.22363/2312-797X-2014-1-70-75
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Abstract
We studied the morphological composition of carcass and its anatomical parts of broiler chickens in 28-, 35-, and 42-day-old cross of “Smena 7”. We have estab-lished with the aid of these experiments that highest yield in 42-day-old broilers of is 37.04% of breast, carcass - 19.41%; thigh - 16.39%; shin - 13.51%, and wing - 10.16%. In carcasses contains 72.57% of muscle tissue, bones - 15.36% and with remnants of skin fat - 8.92%. The cost of ongoing anatomical parts of carcasses depends not only on morphological structure of carcasses, but also on the demand of buyers into separate parts.
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About the authors
D V Nikitchenko
Peoples’ Friendship University of Russia
Author for correspondence.
Email: nikitchenko@mail.ru
Department of Animal Morphology and veterinary-sanitary examination
A V Nikitchenko
Peoples’ Friendship University of Russia
Email: nikitchenko@mail.ru
Department of Management
V N Perevozchikova
Peoples’ Friendship University of Russia
Email: Nikitchenko@mail.ru
Department of Animal Morphology and veterinary-sanitary examination
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